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柚皮素及其肟的新型 - 烷基衍生物的抗菌和抗癌活性。

Novel -alkyl Derivatives of Naringenin and Their Oximes with Antimicrobial and Anticancer Activity.

机构信息

Department of Chemistry, Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, Norwida 25, 50-375 Wrocław, Poland.

Department of Bioorganic Chemistry, Faculty of Chemistry, Wrocław University of Technology, Wybrzeże Wyspiańskiego 27, 50-370 Wrocław, Poland.

出版信息

Molecules. 2019 Feb 14;24(4):679. doi: 10.3390/molecules24040679.

Abstract

In our investigation, we concentrated on naringenin ()-a widely studied flavanone that occurs in citrus fruits. As a result of a reaction with a range of alkyl iodides, 7 novel -alkyl derivatives of naringenin (⁻, , ) were obtained. Another chemical modification led to 9 oximes of -alkyl naringenin derivatives (⁻, ⁻) that were never described before. The obtained compounds were evaluated for their potential antibacterial activity against , , and . The results were reported as the standard minimal inhibitory concentration (MIC) values and compared with naringenin and its known -alkyl derivatives. Compounds , , , , , , , and were described with MIC of 25 µg/mL or lower. The strongest bacteriostatic activity was observed for 7--butylnaringenin () against (MIC = 6.25 µg/mL). Moreover, the antitumor effect of flavonoids was examined on human colon cancer cell line HT-29. Twenty-six compounds were characterized as possessing an antiproliferative activity stronger than that of naringenin. The replacement of the carbonyl group with an oxime moiety significantly increased the anticancer properties. The IC values below 5 µg/mL were demonstrated for four oxime derivatives (, , and ).

摘要

在我们的研究中,我们专注于柚皮素()——一种广泛研究的类黄酮,存在于柑橘类水果中。由于与一系列烷基碘的反应,得到了 7 种新型柚皮素(⁻、、)的 -烷基衍生物。另一种化学修饰导致得到了 9 种从未描述过的 -烷基柚皮素衍生物的肟(⁻、⁻)。评估了获得的化合物对、、的潜在抗菌活性。结果以标准最小抑菌浓度(MIC)值报告,并与柚皮素及其已知的 -烷基衍生物进行了比较。化合物⁻、⁻、⁻、⁻、⁻、⁻、和 具有 25 µg/mL 或更低的 MIC 值。7--丁基柚皮素()对 (MIC = 6.25 µg/mL)的抑菌活性最强。此外,还研究了黄酮类化合物对人结肠癌细胞系 HT-29 的抗肿瘤作用。26 种化合物被表征为具有比柚皮素更强的增殖抑制活性。用肟基团取代羰基显著提高了抗癌性能。四种肟衍生物(、、和)的 IC 值低于 5 µg/mL。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7648/6413393/99d3397e5329/molecules-24-00679-g001.jpg

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