母乳的营养价值。
Nutritional value of human milk.
作者信息
Pierse P, Van Aerde J, Clandinin M T
机构信息
Department of Pediatrics, University of Alberta, Edmonton, Canada.
出版信息
Prog Food Nutr Sci. 1988;12(4):421-47.
PMID:3077182
Abstract
Breast milk is the food most suited for the normal newborn infant. The evolution, complexity and general nutrient composition of this biological fluid is discussed from the perspective of the normal infant's requirements for growth and current knowledge of neonatal nutritional requirements.
摘要
母乳是最适合正常新生儿的食物。从正常婴儿生长所需以及当前新生儿营养需求的知识角度出发，探讨了这种生物液体的演变、复杂性和一般营养成分。
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