Lui M, Chakraburtty K, Mehler A H
J Biol Chem. 1978 Nov 25;253(22):8061-4.
The effect of pH on the properties of the partial reactions of arginyl-tRNA synthetase of E. coli has been investigated. V max of pyrophosphorolysis of arginyl adenylate has a pH optimum at pH 6.1, whereas V max of the transfer of arginine to tRNA has a pH optimum of 8.2. These values correlate with the pH optima of the ATP:PPi exchange and the overall esterification reaction, respectively. Only the pyrophosphorolysis reaction requires a divalent cation; transfer proceeds in the presence of EDTA. Inorganic pyrophosphate inhibits the transfer reaction to an extent independent of the concentration of tRNA; the maximum inhibition is a function of pH, corresponding to the relative rate of pyrophosphorolysis of the common intermediate compared with the rate of transfer. These results show that different groups on the enzyme participate in the rate-limiting steps of the two partial reactions and that these partial reactions have properties consistent with their participation in the overall esterification of arginine with tRNA.
研究了pH对大肠杆菌精氨酰-tRNA合成酶部分反应性质的影响。精氨酰腺苷酸焦磷酸解的Vmax在pH 6.1时具有最佳pH值,而精氨酸转移至tRNA的Vmax的最佳pH值为8.2。这些值分别与ATP:PPi交换和整体酯化反应的最佳pH值相关。只有焦磷酸解反应需要二价阳离子;转移反应在EDTA存在下进行。无机焦磷酸抑制转移反应的程度与tRNA浓度无关;最大抑制作用是pH的函数,对应于共同中间体焦磷酸解的相对速率与转移速率的比值。这些结果表明,酶上的不同基团参与了两个部分反应的限速步骤,并且这些部分反应的性质与其参与精氨酸与tRNA的整体酯化反应一致。