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α因子对酿酒酵母中葡萄糖诱导的调节性海藻糖酶激活的抑制作用。

Inhibition by alpha factor of the glucose-induced activation of regulatory trehalase in Saccharomyces cerevisiae.

作者信息

Argüelles J C, Gacto M

机构信息

Departamento de Microbiología, Facultad de Biología, Universidad de Murcia, Spain.

出版信息

Microbiologia. 1987 Jun;3(2):101-6.

PMID:3077324
Abstract

The enzyme activity of the regulatory trehalase (alpha, alpha-trehalose glycohydrolase; EC 3.2.1.28) in stationary-phase cells of Saccharomyces cerevisiae increased upon addition of glucose to cell suspensions. Such increase was temporarily retarded in the presence of alpha factor in the medium. The transient inhibition required the joined action of the pheromone-like factor and the protease inhibitor N-alpha-p-tosyl-L-lysine chloromethyl ketone. The inhibition of the glucose-induced activation of trehalase by alpha factor lends support to the involvement of adenosine 3',5'-cyclic monophosphate in the enzyme activation in vivo.

摘要

在酿酒酵母的静止期细胞中,添加葡萄糖至细胞悬液后,调节性海藻糖酶(α,α-海藻糖糖水解酶;EC 3.2.1.28)的酶活性增加。在培养基中存在α因子时,这种增加会暂时受到抑制。这种瞬时抑制需要类信息素因子和蛋白酶抑制剂N-α-对甲苯磺酰-L-赖氨酸氯甲基酮共同作用。α因子对葡萄糖诱导的海藻糖酶激活的抑制支持了3',5'-环磷酸腺苷在体内酶激活过程中的参与。

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