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红发酵母中海藻糖酶的特性研究

Characterization of trehalase in Rhodotorula rubra.

作者信息

Mansure J J, Silva J T, Panek A D

机构信息

Depart. de Bioquímica, Universidade Federal do Rio de Janeiro, Brasil.

出版信息

Biochem Int. 1992 Dec;28(4):693-700.

PMID:1482405
Abstract

Trehalase activity in Rhodotorula rubra was found to be bound to the particulate fraction of a cell-free extract in contrast with the soluble trehalase activity of Saccharomyces cerevisiae. The enzyme was strongly repressed by glucose and derepressed during growth on maltose, trehalose and glycerol. This increase in activity was due to a "de novo" synthesis as seen by inhibition with cycloheximide, a mechanism not described for Saccharomyces cerevisiae. Catabolite inactivation by addition of glucose was also demonstrated. This particulate enzyme does not respond to activation by the cAMP-dependent protein kinase.

摘要

与酿酒酵母的可溶性海藻糖酶活性相反,深红酵母中的海藻糖酶活性被发现与无细胞提取物的颗粒部分结合。该酶受到葡萄糖的强烈抑制,而在以麦芽糖、海藻糖和甘油为碳源生长时则被解除抑制。如用环己酰亚胺抑制所显示,活性的这种增加是由于“从头”合成,这是酿酒酵母中未描述的一种机制。还证明了通过添加葡萄糖导致的分解代谢失活。这种颗粒状酶对cAMP依赖性蛋白激酶的激活没有反应。

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