dalla Venezia N, Bruneteau M, Binder P, Creach O, Fontanges R, Michel G
Laboratoire de Biochimie Microbienne, UA CNRS 1176, Université Lyon I, Villeurbanne, France.
FEMS Microbiol Immunol. 1988 Dec;1(3):133-8. doi: 10.1111/j.1574-6968.1988.tb02365.x.
The structure of the hexose region of the lipopolysaccharide from M206 strain, a mutant of Salmonella typhimurium having reduced virulence, was partially determined. Immunological tests indicated cross-reactions of anti-(M206) antiserum with wild-type C5 and Ra mutant strains. Data obtained on chemical composition, periodate oxidation, acetolysis, methylation and analysis by gas chromatography/mass spectrometry show that M206 type lipopolysaccharide contains the common core polysaccharide of Salmonella which was substituted in position 4 of the subterminal glucose unit by a disaccharide: D-glucosyl 1----3 D-galactose. This substitution is probably related to the slight virulence of M206 strain.