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丁酸诱导SW837直肠癌细胞中c-myc RNA水平降低过程中不稳定中间体的证据。

Evidence for a labile intermediate in the butyrate induced reduction of the level of c-myc RNA in SW837 rectal carcinoma cells.

作者信息

Herold K M, Rothberg P G

机构信息

Department of Human Genetics, Roswell Park Memorial Institute, Buffalo, New York 14263.

出版信息

Oncogene. 1988 Oct;3(4):423-8.

PMID:3078950
Abstract

We have found that the differentiation inducer butyric acid causes the synthesis of a cellular protein(s) that mediates a rapid decline in the level of myc RNA in SW837, a cell line derived from a human adenocarcinoma of the rectum. This effect was dose-dependent and was maximal at 1 mM. Among the short chain fatty acids tested, butyric acid was found to be the most potent. Valeric acid was less effective, and acetic, propionic, isobutyric, and caproic acids did not cause a significant change in myc RNA level. Dimethylsulfoxide, another inducer of differentiation, also caused a marked diminution of myc RNA level, but was only tested at a relatively high dose (282 mM). The reduction in myc RNA level caused by butyrate was blocked by inhibitors of protein synthesis, and was rapidly reversed by removing the inducer. This suggests that butyrate causes the induction of a labile activity that has a negative effect on myc RNA abundance.

摘要

我们发现,分化诱导剂丁酸可促使一种细胞蛋白的合成,该蛋白介导源自人直肠腺癌的SW837细胞系中myc RNA水平迅速下降。此效应呈剂量依赖性,在1 mM时达到最大值。在所测试的短链脂肪酸中,丁酸最为有效。戊酸效果稍差,而乙酸、丙酸、异丁酸和己酸不会引起myc RNA水平的显著变化。另一种分化诱导剂二甲基亚砜也会导致myc RNA水平显著降低,但仅在相对高剂量(282 mM)下进行了测试。丁酸引起的myc RNA水平降低被蛋白质合成抑制剂阻断,并且通过去除诱导剂可迅速逆转。这表明丁酸可诱导一种不稳定的活性,该活性对myc RNA丰度具有负面影响。

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