酵母中孢子形成的代谢
The metabolism of sporulation in yeast.
作者信息
Dickinson J R
机构信息
Department of Microbiology, University College Cardiff, UK.
出版信息
Microbiol Sci. 1988 Apr;5(4):121-3.
PMID:3079226
Abstract
An holistic view of the metabolism of sporulation in Saccharomyces cerevisiae is emerging. Furthermore, there may be a general biochemical signal for the initiation of differentiation that is conserved in both prokaryotes and eukaryotes.
摘要
酿酒酵母孢子形成代谢的整体观点正在形成。此外，可能存在一种在原核生物和真核生物中都保守的用于启动分化的通用生化信号。
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