Martinez Jonathan C, Clark Jeanne M, Gudzune Kimberly A
Division of General Internal Medicine, Department of Medicine, The Johns Hopkins School of Medicine, Baltimore, MD, USA.
The Welch Center for Prevention, Epidemiology, and Clinical Research, Baltimore, MD, USA.
Prev Med Rep. 2019 Jan 11;13:341-345. doi: 10.1016/j.pmedr.2019.01.001. eCollection 2019 Mar.
Transportation type may play a role in the ease with which a person can access healthy food and recreation facilities. Our objective was to determine the relationship between access to a personal vehicle and diet, food insecurity, and physical activity among public housing residents, which are typically low-income, urban populations. We conducted a cross-sectional survey of randomly selected households within two public housing communities in Baltimore, MD (2014-2015). Our independent variable was whether or not the resident had access to a personal vehicle. Our dependent variables were 'high' fruit & vegetable intake (≥6.7 servings/day), 'high' added sugar intake (≥39.9 tsp/day), food insecurity, and being physically active. We used Poisson regression with robust error variance to estimate relative risk ratios adjusted for demographics and perceived environmental factors. Our sample included 265 adults (response rate of 48%) with mean age of 45 years, 86% women, and 96% African-American. Only 42% had access to a vehicle. No significant associations existed between personal vehicle access with diet or physical activity outcomes. Access to a personal vehicle was associated with significantly lower risk of food insecurity (RR 0.76, 95%CI 0.63-0.92, p < 0.01). We found a significant association between personal vehicle access and lower risk of food insecurity; however, there were no associations with diet or exercise. Based on these results, future research might explore how transportation access influences and might possibly reduce food insecurity.
交通方式可能会影响人们获取健康食品和休闲设施的便利程度。我们的目标是确定公共住房居民(通常为低收入城市人口)拥有私家车与饮食、粮食不安全及身体活动之间的关系。我们对马里兰州巴尔的摩市两个公共住房社区内随机抽取的家庭进行了横断面调查(2014 - 2015年)。我们的自变量是居民是否拥有私家车。我们的因变量包括“高”水果和蔬菜摄入量(≥6.7份/天)、“高”添加糖摄入量(≥39.9茶匙/天)、粮食不安全状况以及是否进行身体活动。我们使用具有稳健误差方差的泊松回归来估计经人口统计学和感知环境因素调整后的相对风险比。我们的样本包括265名成年人(回复率为48%),平均年龄为45岁,86%为女性,96%为非裔美国人。只有42%的人有车。私家车拥有情况与饮食或身体活动结果之间不存在显著关联。拥有私家车与粮食不安全风险显著降低相关(相对风险0.76,95%置信区间0.63 - 0.92,p < 0.01)。我们发现私家车拥有情况与较低的粮食不安全风险之间存在显著关联;然而,与饮食或运动不存在关联。基于这些结果,未来的研究可以探索交通便利性如何影响并可能降低粮食不安全状况。