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在环境控制条件和田间条件下对由灰葡萄孢引起的苜蓿花腐病的生物防治

Biological Control of Blossom Blight of Alfalfa Caused by Botrytis cinerea Under Environmentally Controlled and Field Conditions.

作者信息

Li G Q, Huang H C, Acharya S N, Erickson R S

机构信息

Department of Plant Protection, Huazhong Agricultural University, Wuhan, 430070, China.

Agriculture and Agri-Food Canada, Lethbridge Research Centre, PO Box 3000, Lethbridge, AB, T1J 4B1, Canada.

出版信息

Plant Dis. 2004 Nov;88(11):1246-1251. doi: 10.1094/PDIS.2004.88.11.1246.

Abstract

Fungal and bacterial antagonists were tested for their inhibition of sporulation of Botrytis cinerea on detached alfalfa florets. Clonostachys rosea, Gliocladium catenulatum, and Trichoderma atroviride were evaluated for protecting young blossoms and pods of alfalfa from infection by B. cinerea in vitro. C. rosea was further tested to control pod rot and seed rot caused by B. cinerea under field conditions. The results showed that four of the tested antagonists, C. rosea, G. catenulatum, T. atroviride, and Trichothecium roseum, could inhibit sporulation by B. cinerea on detached alfalfa florets. Both C. rosea and G. catenulatum were effective in suppression of infection of alfalfa pods by B. cinerea when inoculated on fresh petals of alfalfa at the anthesis stage, and their efficacy was greater than that of Trichoderma atroviride. A significant suppression of B. cinerea by C. rosea and G. catenulatum on pods and seed of alfalfa was observed when they were inoculated on senescent petals at the pod-development stage. Results of a field trial indicated that C. rosea applied to upper parts of alfalfa plants significantly suppressed pod rot and seed rot caused by B. cinerea, and significantly increased seed production of alfalfa in each of 3 years. These studies show that C. rosea has potential as a biocontrol agent for control of alfalfa blossom blight caused by B. cinerea.

摘要

对真菌和细菌拮抗剂抑制灰葡萄孢在离体苜蓿小花上产孢的能力进行了测试。评估了粉红粘帚霉、链格孢菌和绿色木霉对苜蓿幼嫩花朵和豆荚在体外免受灰葡萄孢感染的保护作用。进一步测试了粉红粘帚霉在田间条件下对灰葡萄孢引起的豆荚腐烂和种子腐烂的防治效果。结果表明,所测试的四种拮抗剂,即粉红粘帚霉、链格孢菌、绿色木霉和粉红单端孢,能够抑制灰葡萄孢在离体苜蓿小花上产孢。粉红粘帚霉和链格孢菌在苜蓿开花期接种于新鲜花瓣上时,均能有效抑制灰葡萄孢对苜蓿豆荚的感染,且其防治效果优于绿色木霉。当在豆荚发育阶段将粉红粘帚霉和链格孢菌接种于衰老花瓣上时,观察到它们对苜蓿豆荚和种子上的灰葡萄孢有显著抑制作用。田间试验结果表明,将粉红粘帚霉施用于苜蓿植株上部可显著抑制灰葡萄孢引起的豆荚腐烂和种子腐烂,并在3年中的每一年都显著提高苜蓿的种子产量。这些研究表明,粉红粘帚霉有潜力作为一种生物防治剂来防治由灰葡萄孢引起的苜蓿花疫病。

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