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从芽孢杆菌 MK-2 中克隆和表达 β-甘露聚糖酶基因及其随机突变定向进化。

Cloning and expression of a β-mannanase gene from Bacillus sp. MK-2 and its directed evolution by random mutagenesis.

机构信息

Key Laboratory of Microbial Resources Collection and Preservation, Ministry of Agriculture, Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, Beijing, 100081, China.

College of Food Science and Engineering, Ocean University of China, Qingdao, 266003, China.

出版信息

Enzyme Microb Technol. 2019 May;124:70-78. doi: 10.1016/j.enzmictec.2019.02.003. Epub 2019 Feb 7.

Abstract

A β-mannanase gene was cloned from Bacillus sp. MK-2 and expressed in Bacillus subtilis WB800. The ORF of the β-mannanase gene was 1104 bp in length, encoding 367 aa. The deduced amino acid sequence shared high sequence identity with the β-mannanase from Bacillus subtilis, and belongs to glycosyl hydrolase family 26. The purified recombinant enzyme had a specific activity of 2802 U/mg and displayed optimum activity at pH 6.0 and 55 °C. To obtain an enzyme with high specific activity and facilitate its industrial applications, molecular engineering of Bman26 was undertaken using random mutagenesis in Bacillus subtilis WB800. Three positive mutants with substantially improved specific activities were selected and studied. The best performing mutant was K291E, for which the single amino acid substitution led to a 3.5-fold increase in k/K. Mutants Q112R and L211I also exhibited an apparently increased k/K towards konjac glucomannan, approximately 200% and 80% improvement, respectively. Structural-functional analysis indicated that a slight conformational change could dramatically affect certain enzyme characteristics. In addition, three amino acid sites (Gly88-Leu212-Lys288) in Bman26 were found to have close relationships with the enzyme's thermal stability. These new findings will help promote the development of industrially useful β-mannanase, with both good thermal stability and high specific activity.

摘要

从芽孢杆菌 MK-2 中克隆了一个β-甘露聚糖酶基因,并在枯草芽孢杆菌 WB800 中表达。β-甘露聚糖酶基因的 ORF 长 1104bp,编码 367aa。推导的氨基酸序列与枯草芽孢杆菌的β-甘露聚糖酶具有高度的序列同一性,属于糖苷水解酶家族 26。纯化的重组酶具有 2802U/mg 的比活性,在 pH6.0 和 55°C 时显示出最佳活性。为了获得具有高比活性的酶并促进其工业应用,在枯草芽孢杆菌 WB800 中使用随机诱变对 Bman26 进行了分子工程改造。选择并研究了三个具有显著提高比活性的阳性突变体。表现最好的突变体是 K291E,其单个氨基酸取代导致 k/K 增加了 3.5 倍。突变体 Q112R 和 L211I 对魔芋甘露聚糖的 k/K 也表现出明显增加,分别提高了约 200%和 80%。结构功能分析表明,轻微的构象变化可以显著影响某些酶特性。此外,还发现 Bman26 中的三个氨基酸位点(Gly88-Leu212-Lys288)与酶的热稳定性密切相关。这些新发现将有助于促进具有良好热稳定性和高比活性的工业用β-甘露聚糖酶的发展。

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