Department of Nutrition, Faculty of Pharmacy, Saint Joseph University, Damascus St, PO Box 11-5076, Beirut, Lebanon.
Department of Pathology, Faculty of Medicine, Saint Joseph University, Damascus St, PO Box 11-5076, Beirut, Lebanon.
Nutr Res. 2019 Feb;62:101-112. doi: 10.1016/j.nutres.2018.11.003. Epub 2018 Nov 9.
A fructose-enriched diet has been shown to be associated with an increase in fatty infiltration of liver, kidney, and pancreas. Our objective was to determine the concentration threshold at which a fructose-enriched diet induces damage in these organs. We hypothesized that a 20% fructose-enriched diet will induce steatosis or histopathological changes in the kidneys or pancreas. In this study, 40 Wistar male rats were randomly divided into 4 groups of 10, and each group was assigned a diet of equal quantity (15 g/rat) but of varying fructose amount. The first group (control group) was fed a standardized diet. The second and third groups were fed 10% and 20% fructose-enriched diets, respectively, whereas the fourth group was fed a high-fructose diet (30% fructose). At week 16, the 30% fructose group had the highest percentage of fat-enriched cells (10%) and a significant decrease in adiponectin as compared with week 1 (P < .05). Twenty percent of this group developed interstitial fibrosis, but none presented changes in the pancreatic islet structure or fibrosis. The 10% fructose group showed the absence of perisinusoidal and interstitial fibrosis, whereas these were present in the 20% fructose group, but neither group showed significant steatosis (5%) or pancreatic damage. The results suggest that a 20% fructose-enriched diet could be considered as the threshold for inducing kidney and liver damage in the rat. Nutritional interventions to reduce fructose to less than 20% of the total energy intake should be considered to prevent metabolic risks and organ damage.
富含果糖的饮食已被证明与肝脏、肾脏和胰腺脂肪浸润的增加有关。我们的目的是确定导致这些器官损伤的果糖富集饮食的浓度阈值。我们假设 20%的果糖富集饮食会导致肾脏或胰腺发生脂肪变性或组织病理学改变。在这项研究中,40 只雄性 Wistar 大鼠被随机分为 4 组,每组 10 只,每组分配等量(15g/只)但果糖含量不同的饮食。第一组(对照组)给予标准饮食。第二组和第三组分别给予 10%和 20%的果糖富集饮食,而第四组给予高果糖饮食(30%果糖)。在第 16 周,30%果糖组脂肪富集细胞的百分比最高(10%),与第 1 周相比,脂联素显著下降(P<.05)。该组有 20%发展为间质纤维化,但没有一个组的胰腺胰岛结构或纤维化发生变化。10%果糖组没有出现窦周和间质纤维化,而 20%果糖组则存在,但两组均无明显的脂肪变性(5%)或胰腺损伤。结果表明,20%的果糖富集饮食可被认为是诱导大鼠肾脏和肝脏损伤的阈值。应考虑将果糖摄入量减少到总能量摄入的 20%以下,以预防代谢风险和器官损伤。