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选定花生(落花生)基因型对番茄斑萎病毒机械接种的差异反应

Differential Response of Selected Peanut (Arachis hypogaea) Genotypes to Mechanical Inoculation by Tomato spotted wilt virus.

作者信息

Mandal B, Pappu H R, Culbreath A K, Holbrook C C, Gorbet D W, Todd J W

机构信息

Department of Plant Pathology, University of Georgia, Coastal Plain Experiment Station, Tifton 31793.

USDA-ARS, Coastal Plain Experiment Station, Tifton, GA 31793.

出版信息

Plant Dis. 2002 Sep;86(9):939-944. doi: 10.1094/PDIS.2002.86.9.939.

DOI:10.1094/PDIS.2002.86.9.939
PMID:30818552
Abstract

Screening of peanut germ plasm for resistance to Tomato spotted wilt virus (TSWV) has been largely inefficient due to the lack of a screening technique based on mechanical transmission of the virus under controlled environmental conditions. We have studied the reaction of three peanut cultivars (Georgia Green, Georgia Runner, C-99R) and one breeding line (C11-2-39) using a highly efficient mechanical inoculation procedure. The disease response was studied at two temperature regimes, 25 to 30°C (low temperature) and 30 to 37°C (high temperature). Based on percent transmission, symptomatology, distribution of TSWV, and relative levels of TSWV nucleocapsid (N) protein, Georgia Runner and Georgia Green were found to be susceptible, whereas C-99R and C11-2-39 were resistant. Of the four genotypes tested, C11-2-39 had the highest level of resistance to TSWV. The results correlated with the field performance of the genotypes except in the case of Georgia Green, which could not be distinguished from TSWV-susceptible Georgia Runner. Exposure of the inoculated plants to higher temperature (30 to 37°C) resulted in a better resistant response as reflected by reduced systemic infection, localized symptom expression, restricted viral movement, and reduced levels of TSWV antigen. To our knowledge, this is the first report of differential response of peanut genotypes to TSWV using mechanical inoculation. The four peanut genotypes should be useful as reference standards for the initial screening and identification of sources of TSWV resistance in peanut germ plasm.

摘要

由于缺乏在可控环境条件下基于病毒机械传播的筛选技术,花生种质对番茄斑萎病毒(TSWV)的抗性筛选在很大程度上效率低下。我们使用一种高效的机械接种程序研究了三个花生品种(佐治亚绿、佐治亚跑者、C-99R)和一个育种系(C11-2-39)的反应。在两种温度条件下研究了病害反应,25至30°C(低温)和30至37°C(高温)。根据传播率、症状表现、TSWV的分布以及TSWV核衣壳(N)蛋白的相对水平,发现佐治亚跑者和佐治亚绿易感,而C-99R和C11-2-39具有抗性。在测试的四个基因型中,C11-2-39对TSWV的抗性水平最高。除了佐治亚绿无法与易感TSWV的佐治亚跑者区分开来外,这些结果与基因型的田间表现相关。接种后的植株暴露于较高温度(30至37°C)会导致更好的抗性反应,表现为系统感染减少、局部症状表达、病毒移动受限以及TSWV抗原水平降低。据我们所知,这是首次使用机械接种报道花生基因型对TSWV的差异反应。这四个花生基因型应可作为花生种质中TSWV抗性来源初步筛选和鉴定的参考标准。

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