Department of Epidemiology and Preventive Medicine, School of Public Health and Preventive Medicine, Monash University, Melbourne, Australia; Deakin University, Geelong, Global Obesity Centre, Institute for Health Transformation, Australia.
Department of Health Services Research and Policy, Research School of Population Health, Australian National University, Canberra, Australia; Centre for Health Economics, Monash University, Clayton, Australia.
Soc Sci Med. 2019 Mar;225:98-107. doi: 10.1016/j.socscimed.2019.02.021. Epub 2019 Feb 15.
An increase in sugar-sweetened beverage (SSB) prices has been suggested to reduce SSB intake to improve population health. Using a discrete choice experiment, we tested the effect of price changes on beverage choices in an online hypothetical convenience store setting amongst 1,008 Australian adults in May to June 2016. From this we calculated pre-packaged beverage price elasticities overall and for health policy-target consumer subgroups; and identified consumer subgroups likely to be most reactive to beverage price changes. Using mixed logit analysis, we found similar price elasticities for age, gender and income groups. More frequent SSB consumers tended to be less sensitive to SSB price changes. Latent class analysis revealed five consumer groups, none of which fit the desirable policy-target of highly price sensitive, frequent SSB consumers. An improved understanding of responsiveness to beverage price changes and consumer preferences could improve predictions of whose health is likely to benefit most from pricing interventions.
增加含糖饮料(SSB)的价格被认为可以通过减少 SSB 的摄入量来改善人群的健康。本研究采用离散选择实验,于 2016 年 5 月至 6 月在澳大利亚成年人中进行了一项在线假设便利店研究,以测试价格变化对饮料选择的影响。通过研究,我们计算了预包装饮料的总体价格弹性和针对健康政策目标消费者群体的价格弹性;并确定了最有可能对饮料价格变化做出反应的消费者群体。通过混合逻辑分析,我们发现年龄、性别和收入群体的价格弹性相似。更频繁饮用 SSB 的消费者对 SSB 价格变化的敏感性较低。潜在类别分析揭示了五个消费者群体,没有一个符合高价格敏感度、频繁饮用 SSB 的理想政策目标消费者群体。更好地了解对饮料价格变化的反应和消费者偏好,可以提高对谁的健康最有可能从价格干预中受益的预测。