The concentration of salivary IgA in whole and parotid saliva and the effect of stimulation.
作者信息
Ben-Aryeh H, Naon H, Szargel R, Horowitz G, Gutman D
出版信息
Int J Oral Maxillofac Surg. 1986 Feb;15(1):81-4. doi: 10.1016/s0300-9785(86)80014-x.
PMID:3083009
Abstract
The concentration of salivary IgA was measured in 24 healthy volunteers. The resting salivary IgA (n = 19) was 14.5 +/- 7.5 mg/dl in parotid saliva and 6.5 +/- 3.6 mg/dl in whole saliva. After stimulation (n = 5), parotid IgA decreased to 6.8 +/- 5.0 mg/dl and whole-saliva IgA to 3.1 +/- 2.22 mg/dl. Freezing caused a diversified decrease in IgA concentration.
摘要
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