Honeycutt E W, Benson D M
Department of Plant Pathology, North Carolina State University, Raleigh 27695.
Plant Dis. 2001 Dec;85(12):1241-1248. doi: 10.1094/PDIS.2001.85.12.1241.
Isolates BNR621 and P9023 of binucleate Rhizoctonia spp. (BNR) in Pesta and rice flour formulations were evaluated for control of preemergence damping-off of impatiens caused by R. solani. Amendment of a soilless potting mix with the formulations at 0.47% (vol:vol) 3 days prior to seeding and infesting did not improve control compared to amendment 1 day prior to seeding and infesting regardless of whether the moistened amended potting mix was stored in closed plastic bags or in plug trays under a mist system. BNR fungi were no more effective in biocontrol of R. solani in formulations amended at 0.9%. Control of damping-off was comparable but not consistent between formulations of BNR fungi and the fungicide thiophanatemethyl. Damping-off was controlled better with formulations of BNR fungi than with SoilGard based on Trichoderma virens. Shelf life of Pesta and rice flour formulations at 4°C was determined by assessing viability of BNR isolates over time. Viability of the BNR isolates, measured as CFU/g of formulation, declined to approximately 68 to 79% of the original propagule concentration after 6 months in Pesta and rice flour formulations, with the greatest decline in the first 2 months. Shelf life of BNR isolates in formulation significantly affected control of preemergence damping-off but was isolate dependent. Preemergence damping-off was only 5 to 7% with fresh formulations but increased to 30 to 50% with 4-month-old formulations. Controlled atmospheres, maintained with saturated salt solutions, were established to measure the effect of water activity on shelf life of formulations. Water activities (a) of 0.12 and 0.33 a enhanced BNR survival in formulations by approximately 2 to 3 months compared with a of 0.53 and 0.75 a. Storage of Pesta and rice flour formulations at 4°C significantly improved BNR survival by 4 to 5 months compared with storage at 25°C. These results suggest that improved shelf life of BNR isolates is needed before formulated products can be developed for biocontrol of preemergence damping-off.
对双核丝核菌(BNR)的菌株BNR621和P9023在Pesta和米粉制剂中的情况进行了评估,以确定其对由立枯丝核菌引起的凤仙花种子萌发前猝倒病的防治效果。在播种和接种前3天,用0.47%(体积比)的制剂改良无土盆栽基质,与在播种和接种前1天进行改良相比,无论湿润的改良盆栽基质是储存在封闭的塑料袋中还是在喷雾系统下的育苗盘中,防治效果均未得到改善。在0.9%改良的制剂中,BNR真菌对立枯丝核菌的生物防治效果并不更好。BNR真菌制剂与杀菌剂甲基硫菌灵在防治猝倒病方面效果相当,但并不一致。与基于绿色木霉的SoilGard相比,BNR真菌制剂对猝倒病的防治效果更好。通过评估BNR菌株随时间的活力,确定了Pesta和米粉制剂在4°C下的保质期。以每克制剂中的菌落形成单位(CFU/g)衡量,BNR菌株的活力在Pesta和米粉制剂中6个月后降至原始繁殖体浓度的约68%至79%,在前2个月下降幅度最大。BNR菌株在制剂中的保质期显著影响种子萌发前猝倒病的防治效果,但因菌株而异。新鲜制剂的种子萌发前猝倒病发生率仅为5%至7%,但4个月龄制剂的发生率则增至30%至50%。建立了用饱和盐溶液维持的可控气氛,以测量水分活度对制剂保质期的影响。与水分活度为0.53和0.75相比,水分活度为0.12和0.33可使BNR在制剂中的存活期延长约2至3个月。与在25°C下储存相比,在4°C下储存Pesta和米粉制剂可使BNR的存活期显著延长4至5个月。这些结果表明,在开发用于防治种子萌发前猝倒病的生物防治制剂产品之前,需要提高BNR菌株的保质期。