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幼虫的柔软感知和学习。

Softness sensing and learning in larvae.

机构信息

Department of Biology, Faculty of Science, Kyushu University, Motooka 744, Fukuoka 819-0395, Japan.

Division of Biological Science, Graduate School of Science, Nagoya University, Furo, Chikusa, Aichi 464-8602, Japan.

出版信息

J Exp Biol. 2019 Apr 1;222(Pt 7):jeb196329. doi: 10.1242/jeb.196329.

Abstract

Mechanosensation provides animals with important sensory information in addition to olfaction and gustation during feeding behavior. Here, we used larvae to investigate the role of softness sensing in behavior and learning. In the natural environment, larvae need to dig into soft foods for feeding. Finding foods that are soft enough to dig into is likely to be essential for their survival. We report that larvae can discriminate between different agar concentrations and prefer softer agar. Interestingly, we show that larvae on a harder surface search for a softer surface using memory associated with an odor, and that they evaluate foods by balancing softness and sweetness. These findings suggest that larvae integrate mechanosensory information with chemosensory input while foraging. Moreover, we found that the larval preference for softness is affected by genetic background.

摘要

机械感觉除了在进食行为中提供嗅觉和味觉之外,还为动物提供了重要的感觉信息。在这里,我们使用幼虫来研究柔软感觉在行为和学习中的作用。在自然环境中,幼虫需要钻入柔软的食物中进食。找到足够柔软的食物进行挖掘很可能对它们的生存至关重要。我们报告说,幼虫可以区分不同琼脂浓度并更喜欢较软的琼脂。有趣的是,我们表明幼虫在较硬的表面上会使用与气味相关的记忆来寻找较软的表面,并且它们通过平衡柔软度和甜度来评估食物。这些发现表明幼虫在觅食时将机械感觉信息与化学感觉输入相结合。此外,我们发现幼虫对柔软度的偏好受到遗传背景的影响。

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