Kaper J B, Remmers E F, Colwell R R
Department of Microbiology, University of Maryland, College Park, Maryland 20742.
J Food Prot. 1980 Dec;43(12):936-938. doi: 10.4315/0362-028X-43.12.936.
A medium has been devised for rapid, presumptive identification of Vibrio parahaemolyticus . Fermentation of mannitol, sucrose and lactose, arginine dihydrolase, production of indole, gas from carbohydrate and HS can be recorded in a single tube of the medium. Because of the ability to test seven characteristics suitable for identifying this species in a single step, the biochemical screening of large numbers of isolates from seafood, water and sediment samples is greatly facilitated.
已设计出一种培养基，用于快速、初步鉴定副溶血性弧菌。在一管培养基中可记录甘露醇、蔗糖和乳糖的发酵情况、精氨酸双水解酶、吲哚的产生、碳水化合物产气情况以及硫化氢的产生。由于能够在一步中检测适合鉴定该菌种的七个特征，极大地便利了对来自海鲜、水和沉积物样本的大量分离株进行生化筛选。
