伊万·彼得罗维奇·巴甫洛夫对食物消化的研究——纪念其诺贝尔奖获奖115周年及当前研究方向
Food digestion in Ivan Petrovich Pavlov studies on 115 anniversary of his Nobel Prize and present avenues.
作者信息
Berger Stanisław, Rejman Krystyna
机构信息
Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences WULS-SGGW, Nowoursynowska 159c, 02-776 Warsaw, Poland
出版信息
Rocz Panstw Zakl Hig. 2019;70(1):97-102. doi: 10.32394/rpzh.2019.0059.
PMID:30837751
Abstract
Story of Pavlov’s studies on food digestion including his Nobel Prize in 1904 are presented. Some new ideas and concepts are also viewed based on 3th International Conference on Food Digestion held in Wageningen (the Netherlands) in 2014
摘要
介绍了巴甫洛夫关于食物消化的研究历程，包括他在1904年获得诺贝尔奖的情况。还基于2014年在荷兰瓦赫宁根举行的第三届国际食物消化会议审视了一些新的观点和概念。
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