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营养相关指数与头颈部微创手术后发病率的关系。

The association between the Nutrition-Related index and morbidity following head and neck microsurgery.

机构信息

Division of Otolaryngology-Head and Neck Surgery, University of British Columbia, Vancouver, British Columbia, Canada.

T. H. Chan School of Public Health, Harvard University, Boston, Massachusetts, U.S.A.

出版信息

Laryngoscope. 2020 Feb;130(2):375-380. doi: 10.1002/lary.27912. Epub 2019 Mar 6.

Abstract

OBJECTIVES/HYPOTHESIS: Despite consensus that preoperative nutritional assessment is of importance in the head and neck surgical oncology population, it remains unclear how exactly malnutrition is associated with perioperative morbidity especially among those undergoing microvascular surgery. We aimed to study this association to help inform preoperative risk stratification, guide the use of nutritional interventions, and ultimately help prevent malnutrition related morbidity.

STUDY DESIGN

Database analysis.

METHODS

Retrospective, linked analysis of the 2011 to 2016 National Surgical Quality Improvement Program. After identifying eligible patients and stratifying according to the Nutrition-Related Index, a univariate screen of preoperative demographic and clinical covariates was performed. Subsequently, propensity score matching was utilized to control for differences in baseline covariates. Perioperative complications and mortality were then analyzed using the propensity score-matched cohorts.

RESULTS

Among 977 identified patients, 276 (28.2%) were malnourished. Malnourished patients had higher rates of comorbidity, were more likely to actively smoke, and were more likely to have primaries in the oropharynx or hypopharynx/larynx. After propensity score matching to control for confounders, malnourished patients had higher rates of pulmonary complications (21.5% vs. 11.6%, P < .01), higher rates of bleeding or need for transfusion (56.6% vs. 43.0%, P < .01), higher rates of venous thromboembolism (3.7% vs. 0.8%, P = .03), and a higher 30-day mortality rates (3.7% vs. 0.0%, P < .01).

CONCLUSIONS

This nationwide analysis finds that 28.2% of patients undergoing surgery for head and neck cancers with free flap reconstruction are malnourished. Malnourishment was found to be independently associated with postoperative pulmonary complications, bleeding or need for transfusion, and 30-day mortality.

LEVEL OF EVIDENCE

NA Laryngoscope, 130:375-380, 2020.

摘要

目的/假设:尽管人们普遍认为术前营养评估对头颈部外科肿瘤患者很重要,但仍不清楚营养不良究竟与围手术期发病率有何关联,尤其是在接受微血管手术的患者中。我们旨在研究这种关联,以帮助进行术前风险分层,指导营养干预措施的应用,并最终有助于预防与营养不良相关的发病率。

研究设计

数据库分析。

方法

对 2011 年至 2016 年国家手术质量改进计划中的数据进行回顾性、链接分析。在确定合格患者并根据营养相关指数进行分层后,对术前人口统计学和临床协变量进行单变量筛选。随后,利用倾向评分匹配来控制基线协变量的差异。然后使用倾向评分匹配队列分析围手术期并发症和死亡率。

结果

在 977 名确定的患者中,276 名(28.2%)存在营养不良。营养不良患者的合并症发生率更高,更有可能主动吸烟,且原发部位更有可能位于口咽或下咽/喉。在进行倾向评分匹配以控制混杂因素后,营养不良患者的肺部并发症发生率更高(21.5%比 11.6%,P<.01),出血或需要输血的发生率更高(56.6%比 43.0%,P<.01),静脉血栓栓塞症发生率更高(3.7%比 0.8%,P=.03),30 天死亡率更高(3.7%比 0.0%,P<.01)。

结论

这项全国性分析发现,接受头颈部癌症游离皮瓣重建手术的患者中,有 28.2%存在营养不良。营养不良与术后肺部并发症、出血或需要输血以及 30 天死亡率独立相关。

证据水平

无。喉科学,130:375-380,2020。

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