Department of Nutrition and Dietetics, Mersey Care NHS Foundation Trust, Whiston Health Centre, Liverpool, L35 3SX, UK.
School of Health Sciences, University of Liverpool, Liverpool Head and Neck Centre, Liverpool, UK.
Support Care Cancer. 2022 Nov;30(11):8831-8843. doi: 10.1007/s00520-022-07239-4. Epub 2022 Aug 1.
Prehabilitation affords an opportunity to support the management of malnutrition that is strongly associated with head and neck cancer. The purpose of this systematic review was to identify the components of nutritional prehabilitation interventions and their effects on nutritional and health outcomes in head and neck cancer patients.
A comprehensive search was completed within Medline (including PubMed), CINHAL, Cochrane database, EMBASE, PRoQUEST, clinical trials registries, and grey literature to identify studies involving a nutritional intervention pre-treatment in head and neck cancer patients receiving any form of curative therapy. Nutritional intervention was defined as a specified period pre-treatment and outcome measures had to include assessment of nutritional status or body composition. Quality of included studies was assessed using Cochrane risk of bias 2.
From 557 identified studies, two met the inclusion criteria. Due to the low number of studies, a meta-analysis was not indicated. Both studies conducted a nutritional intervention using an "enriched formula" in malnourished patients prior to surgery. Neither study reported the intervention was effective for reducing weight loss, physical function, surgical complications, or length of stay versus the comparison.
There is limited nutritional prehabilitation research within head and neck cancer. An "enriched formula" provided in the prehabilitation period appears no more advantageous than routine standard nutritional formula in mitigating against the weight loss experienced in malnourished head and neck patient. Due to the malnutrition risks on diagnosis and the negative impact of poor nutritional status on clinical and functional outcomes, robust nutritional prehabilitation research is required to inform clinical practice.
康复治疗为支持头颈部癌症患者营养不良的管理提供了机会,而营养不良与头颈部癌症密切相关。本系统评价的目的是确定营养康复干预的组成部分及其对头颈部癌症患者营养和健康结局的影响。
在 Medline(包括 PubMed)、CINHAL、Cochrane 数据库、EMBASE、ProQuest、临床试验注册处和灰色文献中进行了全面检索,以确定涉及头颈部癌症患者在接受任何形式的根治性治疗前进行营养干预的研究。营养干预定义为治疗前的特定时期,且结局测量必须包括营养状况或身体成分的评估。使用 Cochrane 偏倚风险 2 对纳入研究的质量进行评估。
从 557 项已识别的研究中,有两项符合纳入标准。由于研究数量较少,因此不进行荟萃分析。这两项研究均在手术前对营养不良的患者使用“强化配方”进行营养干预。两项研究均未报告干预措施在减轻体重减轻、身体功能、手术并发症或住院时间方面优于对照组。
头颈部癌症的营养康复治疗研究有限。在康复期提供的“强化配方”似乎并不比常规标准营养配方更有利于减轻营养不良的头颈部患者的体重减轻。由于诊断时存在营养不良风险,以及不良营养状况对临床和功能结局的负面影响,需要进行强有力的营养康复治疗研究,以为临床实践提供信息。