Department of Food Science and Nutrition, Zhejiang University, Hangzhou 310058, People's Republic of China; Zhejiang Key Laboratory for Agro-food Processing, Zhejiang University, Hangzhou 310058, People's Republic of China; Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, People's Republic of China.
College of Environmental and Resource Sciences, Zhejiang University, Hangzhou 310058, People's Republic of China.
Int J Biol Macromol. 2019 Jun 1;130:892-902. doi: 10.1016/j.ijbiomac.2019.03.012. Epub 2019 Mar 3.
The tubers of Apios americana Medikus possess high nutritional value and have been used as food in many countries for a long time. However, few researches have focused on the tuber polysaccharides. In the present study, a purified polysaccharide (ATP-1) was isolated with the average molecular weights of 12.16 kDa. ATP-1 significantly suppressed the release of nitric oxide (NO) and inflammatory cytokines from LPS-induced RAW 264.7 cells, as well as oxidative stress and mitochondrial dysfunction. Meanwhile, ATP-1 reduced oxidative damage via the NF-κB, MAPKs and Nrf2-Keap1 signaling pathways in RAW264.7 macrophages. Furthermore, autophagy was activated by HMGB1-Beclin1, Sirt1-FoxO1 and Akt-mTOR signaling pathways, leading to a relief of oxidative stress, mitochondrial dysfunction, inflammation and an expression enhancement of autophagy-related proteins, such as LC3, Beclin1, Atg4, Atg5, and Atg7. In summary, our results suggested that ATP-1 might help to activate the anti-inflammation system,resulting in prevention of LPS-induced damage in RAW264.7 cells.
美州土瓜的块根具有很高的营养价值,长期以来一直被许多国家用作食物。然而,很少有研究关注块根多糖。在本研究中,分离得到一种纯化多糖(ATP-1),其平均分子量为 12.16 kDa。ATP-1 能显著抑制 LPS 诱导的 RAW264.7 细胞中一氧化氮(NO)和炎症细胞因子的释放,以及氧化应激和线粒体功能障碍。同时,ATP-1 通过 RAW264.7 巨噬细胞中的 NF-κB、MAPKs 和 Nrf2-Keap1 信号通路减轻氧化损伤。此外,HMGB1-Beclin1、Sirt1-FoxO1 和 Akt-mTOR 信号通路激活自噬,减轻氧化应激、线粒体功能障碍、炎症,并增强自噬相关蛋白的表达,如 LC3、Beclin1、Atg4、Atg5 和 Atg7。综上所述,我们的结果表明,ATP-1 可能有助于激活抗炎系统,从而预防 LPS 诱导的 RAW264.7 细胞损伤。