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推测的半乳糖氧化酶 RUBY 影响果胶性质并促进拟南芥种皮表皮细胞间的黏附。

RUBY, a Putative Galactose Oxidase, Influences Pectin Properties and Promotes Cell-To-Cell Adhesion in the Seed Coat Epidermis of Arabidopsis.

机构信息

Department of Botany, University of British Columbia, Vancouver, British Columbia V6T 1Z4, Canada.

Institut National de la Recherche Agronomique (INRA), Nantes 44316, France.

出版信息

Plant Cell. 2019 Apr;31(4):809-831. doi: 10.1105/tpc.18.00954. Epub 2019 Mar 8.

Abstract

Cell-to-cell adhesion is essential for establishment of multicellularity. In plants, such adhesion is mediated through a middle lamella composed primarily of pectic polysaccharides. The molecular interactions that influence cell-to-cell adhesion are not fully understood. We have used Arabidopsis () seed coat mucilage as a model system to investigate interactions between cell wall carbohydrates. Using a forward-genetic approach, we have discovered a gene, (), encoding a protein that is annotated as a member of the Auxiliary Activity 5 (AA5) family of Carbohydrate-Active Enzymes (Gal/glyoxal oxidases) and is secreted to the apoplast late in the differentiation of seed coat epidermal cells. We show that Y is required for the Gal oxidase activity of intact seeds; the oxidation of Gal in side-chains of rhamnogalacturonan-I (RG-I) present in () mucilage, but not in wild-type mucilage; the retention of branched RG-I in the seed following extrusion; and the enhancement of cell-to-cell adhesion in the seed coat epidermis. These data support the hypothesis that RUBY is a Gal oxidase that strengthens pectin cohesion within the middle lamella, and possibly the mucilage of wild-type seed coat epidermal cells, through oxidation of RG-I Gal side-chains.

摘要

细胞间黏附对于多细胞生物的建立至关重要。在植物中,这种黏附是通过主要由果胶多糖组成的中层来介导的。影响细胞间黏附的分子相互作用尚未完全了解。我们使用拟南芥(Arabidopsis)种皮黏液作为模型系统来研究细胞壁碳水化合物之间的相互作用。我们采用正向遗传学方法,发现了一个基因,(),编码一种蛋白质,该蛋白质被注释为辅助活性 5(AA5)家族碳水化合物活性酶(半乳糖/乙二醛氧化酶)的成员,并在种皮表皮细胞分化后期分泌到质外体。我们表明,Y 是完整种子中半乳糖氧化酶活性所必需的;氧化存在于()黏液中但不存在于野生型黏液中的 RG-I 侧链中的半乳糖;在挤出后保留分支 RG-I 在种子中;并增强种皮表皮细胞的细胞间黏附。这些数据支持 RUBY 是一种半乳糖氧化酶的假设,该酶通过氧化 RG-I 半乳糖侧链,增强中层内果胶的内聚力,并可能增强野生型种皮表皮细胞的黏液的内聚力。

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