Paukner Regina, Staudigl Petra, Choosri Withu, Sygmund Christoph, Halada Petr, Haltrich Dietmar, Leitner Christian
Department of Food Science and Technology, BOKU-University of Natural Resources and Life Sciences, Vienna, Austria.
Department of Food Technology, Ramkhamhaeng University, Bangkok, Thailand.
PLoS One. 2014 Jun 26;9(6):e100116. doi: 10.1371/journal.pone.0100116. eCollection 2014.
A gene coding for galactose 6-oxidase from Fusarium oxysporum G12 was cloned together with its native preprosequence and a C-terminal His-tag, and successfully expressed both in Escherichia coli and Pichia pastoris. The enzyme was subsequently purified and characterized. Among all tested substrates, the highest catalytic efficiency (kcat/Km) was found with 1-methyl-β-D-galactopyranoside (2.2 mM(-1) s(-1)). The Michaelis constant (Km) for D-galactose was determined to be 47 mM. Optimal pH and temperature for the enzyme activity were 7.0 and 40°C, respectively, and the enzyme was thermoinactivated at temperatures above 50°C. GalOx contains a unique metalloradical complex consisting of a copper atom and a tyrosine residue covalently attached to the sulphur of a cysteine. The correct formation of this thioether bond during the heterologous expression in E. coli and P. pastoris could be unequivocally confirmed by MALDI mass spectrometry, which offers a convenient alternative to prove this Tyr-Cys crosslink, which is essential for the catalytic activity of GalOx.
来自尖孢镰刀菌G12的编码半乳糖6-氧化酶的基因与其天然前原序列和C端His标签一起被克隆,并在大肠杆菌和巴斯德毕赤酵母中成功表达。随后对该酶进行了纯化和表征。在所有测试的底物中,发现1-甲基-β-D-吡喃半乳糖苷的催化效率最高(kcat/Km为2.2 mM⁻¹ s⁻¹)。D-半乳糖的米氏常数(Km)测定为47 mM。该酶活性的最适pH和温度分别为7.0和40°C,在50°C以上的温度下酶会发生热失活。半乳糖氧化酶含有一种独特的金属自由基复合物,由一个铜原子和一个与半胱氨酸的硫共价连接的酪氨酸残基组成。通过基质辅助激光解吸电离质谱(MALDI)可以明确证实该硫醚键在大肠杆菌和巴斯德毕赤酵母的异源表达过程中的正确形成,这为证明这种对半乳糖氧化酶催化活性至关重要的Tyr-Cys交联提供了一种便捷的替代方法。