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鉴定和定量分析菜籽蛋白源 napin 水解物中的 DPP-IV 抑制肽,并分析关键残基与蛋白结构域之间的相互作用。

Identification and Quantification of DPP-IV-Inhibitory Peptides from Hydrolyzed-Rapeseed-Protein-Derived Napin with Analysis of the Interactions between Key Residues and Protein Domains.

机构信息

National Engineering Laboratory for Cereal Fermentation Technology, State Key Laboratory of Food Science and Technology, School of Food Science and Technology , Jiangnan University , 1800 Lihu Road , Wuxi , Jiangsu 214122 , People's Republic of China.

College of Food Science and Engineering, Collaborative Innovation Center for Modern Grain Circulation and Safety, Key Laboratory of Grains and Oils Quality Control and Processing , Nanjing University of Finance and Economics , Number 3 Wenyuan Road , Nanjing , Jiangsu 210023 , People's Republic of China.

出版信息

J Agric Food Chem. 2019 Apr 3;67(13):3679-3690. doi: 10.1021/acs.jafc.9b01069. Epub 2019 Mar 18.

DOI:10.1021/acs.jafc.9b01069
PMID:30854852
Abstract

Previously reported peptides derived from napin of rapeseed ( Brassica napus) have been shown to inhibit DPP-IV in silico. In the present study, napin extracted from rapeseed was hydrolyzed by commercial enzymes and filtered by an ultrafiltration membrane. The napin hydrolysate was then purified by a Sephadex G-15 gel-filtration column and preparative RP-HPLC. A two-enzyme-combination approach with alcalase and trypsin was the most favorable in terms of the DPP-IV-inhibitory activity (IC = 0.68 mg/mL) of the napin hydrolysate. Three peptides and one modified peptide (pyroglutamate mutation at the N-terminus) were identified using HPLC-triple-TOF-MS/MS. DPP-IV-inhibitory activity and the types of enzyme inhibition were also determined. Meanwhile, key residues associated with the interactions between the selected peptides and DPP-IV were investigated by molecular docking. IPQVS has key amino acid residues (Tyr547, Glu205, and Glu206) that are consistent with Diprotin A. ELHQEEPL could form a better covalent bond with Arg358 in the S3 pocket of DPP-IV.

摘要

先前报道的油菜籽( Brassica napus ) napin 衍生肽在计算机上显示可抑制 DPP-IV。在本研究中,从油菜籽中提取的 napin 用商业酶水解,并用超滤膜过滤。然后,通过 Sephadex G-15 凝胶过滤柱和制备型 RP-HPLC 对 napin 水解产物进行纯化。从酶解产物的 DPP-IV 抑制活性(IC = 0.68mg/mL)来看,复合酶 alcalase 和胰蛋白酶的双酶组合方法是最有利的。使用 HPLC-三重-TOF-MS/MS 鉴定了三种肽和一种修饰肽(N 端的焦谷氨酸突变)。还确定了 DPP-IV 抑制活性和酶抑制类型。同时,通过分子对接研究了与所选肽与 DPP-IV 相互作用相关的关键残基。IPQVS 具有与 Diprotin A 一致的关键氨基酸残基(Tyr547、Glu205 和 Glu206)。ELHQEEPL 可以与 DPP-IV 的 S3 口袋中的 Arg358 形成更好的共价键。

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