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Quantification of chymosin action on nonlabeled kappa-casein-related peptide substrates by ultraviolet spectrophotometry: description of kinetics by the analysis of progress curves.

作者信息

Visser S, Rollema H S

出版信息

Anal Biochem. 1986 Mar;153(2):235-41. doi: 10.1016/0003-2697(86)90087-4.

DOI:10.1016/0003-2697(86)90087-4
PMID:3085535
Abstract

A method is described for quantifying the proteolytic action of the milk-clotting enzyme chymosin on small and medium-sized peptide substrates by monitoring the decrease of absorbance at 230 nm during cleavage. The method is illustrated by the determination of the kinetic parameters of the specific splitting of a kappa-casein-related hexa- and pentadecapeptide by chymosin. The results are in good agreement with those found earlier with the same enzyme/substrate system by using an automated ninhydrin method. Erroneous results were obtained when the kinetic data were derived from one single progress curve. The significance of initial rate measurements for calculating correct kinetic parameters is briefly discussed. The usefulness of single progress curves measured at different initial substrate concentrations for obtaining information about the mechanism of the enzymic reaction is demonstrated.

摘要

相似文献

1
Quantification of chymosin action on nonlabeled kappa-casein-related peptide substrates by ultraviolet spectrophotometry: description of kinetics by the analysis of progress curves.
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Peptide substrates for chymosin (rennin). Interaction sites in kappa-casein-related sequences located outside the (103-108)-hexapeptide region that fits into the enzyme's active-site cleft.凝乳酶(胃蛋白酶)的肽底物。κ-酪蛋白相关序列中位于(103-108)六肽区域之外的相互作用位点,该六肽区域可嵌入酶的活性位点裂隙中。
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引用本文的文献

1
Peptide substrates for chymosin (rennin). Interaction sites in kappa-casein-related sequences located outside the (103-108)-hexapeptide region that fits into the enzyme's active-site cleft.凝乳酶(胃蛋白酶)的肽底物。κ-酪蛋白相关序列中位于(103-108)六肽区域之外的相互作用位点,该六肽区域可嵌入酶的活性位点裂隙中。
Biochem J. 1987 Jun 15;244(3):553-8. doi: 10.1042/bj2440553.
2
Characterization of bovine kappa-casein fractions and the kinetics of chymosin-induced macropeptide release from carbohydrate-free and carbohydrate-containing fractions determined by high-performance gel-permeation chromatography.通过高效凝胶渗透色谱法对牛κ-酪蛋白组分进行表征,并测定凝乳酶诱导的无碳水化合物和含碳水化合物组分中巨肽释放的动力学。
Biochem J. 1986 Nov 15;240(1):87-97. doi: 10.1042/bj2400087.