Department of Botany, National University of Pharmacy, 61168, Kharkiv, str. Valentynivska, 4, Ukraine.
Department of Pharmacognosy, National University of Pharmacy, 61168, Kharkiv, str. Valentynivska, 4, Ukraine.
Phytochemistry. 2019 Jun;162:56-89. doi: 10.1016/j.phytochem.2019.02.004. Epub 2019 Mar 8.
The present article is the first comprehensive review on the chemical composition and pharmacological activities of the raw materials of Crocus species. In the present review, data on chemical constituents and pharmacological profile of Crocus sativus stigmas, as well as of other plant parts (perianth, stamens, leaves, corms) of different Crocus spp. are given. This review discusses all the classes of compounds (carotenoids, flavonoids, anthocyanins, terpenoids, phenol carboxylic acids, etc.) detected in raw materials of Crocus plants providing information on the current state of knowledge on phytochemicals of Crocus species. Almost all structural formulas of the compounds identified and isolated from Crocus species are given; all compounds are presented in accordance with the types of the studied raw materials. The latest hypotheses relating to the biosynthesis pathways of the main biologically active compounds of saffron (crocin, picrocrocin, safranal), as well as chemotaxonomy of Crocus genus are briefly summarized. The present review discusses the most thoroughly studied pharmacological activities (namely, antioxidant, antiparasitic, hypolipidemic, antihypertensive, immunomodulatory, antimicrobial, antitumor, cytotoxic, antidepressant) of saffron stigmas extracts, of its individual phytochemicals (safranal, crocin, crocetin), as well as pharmacological activities of raw materials of other Crocus species. This comprehensive review will be informative for scientists searching for new properties of saffron stigmas, as well as for saffron producers, since the present review highlights the prospects for the use of waste products in the production of the expensive spice. In addition, the present review provides information on pharmacological properties and composition of other Crocus species as promising medicinal and food plants. In the present review the emphasis will be put on the chemical constituents of Crocus species and the intraspecies variation in phytochemicals and pharmacological activities.
本文是第一篇关于番红花属植物原料的化学成分和药理活性的综合综述。在本综述中,给出了番红花柱头以及其他不同番红花属植物部分(花被、雄蕊、叶、球茎)的化学成分和药理概况的数据。本综述讨论了在番红花植物原料中检测到的所有化合物类别(类胡萝卜素、类黄酮、花青素、萜类、酚羧酸等),提供了关于番红花属植物中植物化学物质的现有知识状况的信息。几乎给出了从番红花属植物中鉴定和分离出的所有化合物的结构公式;所有化合物均按照研究原料的类型呈现。简要总结了与番红花(藏红花酸、次藏红花酸、西红花醛)主要生物活性化合物生物合成途径以及番红花属化学分类学相关的最新假设。本综述讨论了番红花柱头提取物及其个别植物化学物质(西红花醛、藏红花酸、西红花酸)以及其他番红花属植物原料的最深入研究的药理活性(即抗氧化、抗寄生虫、降血脂、降压、免疫调节、抗菌、抗肿瘤、细胞毒性、抗抑郁)。本综述将为寻找番红花柱头新特性的科学家以及番红花生产商提供信息,因为本综述突出了在生产昂贵香料时使用废料的前景。此外,本综述还提供了其他番红花属植物的药理性质和成分信息,这些植物具有作为有前途的药用和食用植物的潜力。在本综述中,重点将放在番红花属植物的化学成分以及植物化学物质和药理活性的种内变异上。