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Reduction of Salmonella Excretion into Drinking Water Following Treatment of Chicks with Nurmi Culture.

作者信息

Stersky A, Blanchfield B, Thacker C, Pivnick H

机构信息

Bureau of Microbial Hazards, Food Directorate, Health Protection Branch, Department of National Health and Welfare, Ottawa, Ontario, Canada K1A OL2.

出版信息

J Food Prot. 1981 Dec;44(12):917-920. doi: 10.4315/0362-028X-44.12.917.

Abstract

Day-old chicks ( Gallus domesticus ) were treated with cultured feces of adult chickens according to the Nurmi concept and were challenged 2 days later with Salmonella typhimurium . Treated chicks were less susceptible to infection than untreated chicks (16% vs. 79% infected). Those treated chicks that did become infected, contaminated their drinking water with fewer Salmonella than the untreated chicks (maximum of 10/ml vs. ⩾ 10/ml). Fecally contaminated water may be a major source for spreading Salmonella infection within a flock.

摘要

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