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营养摄入与非酒精性脂肪性肝病（NAFLD）风险。

Nutritional Intake and the Risk for Non-Alcoholic Fatty Liver Disease (NAFLD).

机构信息

Department of Internal Medicine I, University Medical Centre of the Johannes Gutenberg-University Mainz, 55131 Mainz, Germany.

RA Molecular Nutritional Science, Department of Nutritional Sciences, University of Vienna, Althanstr.14, 1090 Vienna, Austria.

出版信息

Nutrients. 2019 Mar 11;11(3):588. doi: 10.3390/nu11030588.

DOI:10.3390/nu11030588
PMID:30862016
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6470721/
Abstract

The prevalence of non-alcoholic fatty liver disease (NAFLD) is rising worldwide, and it is estimated that approximately one billion individuals may be afflicted with NAFLD globally [...].

摘要

非酒精性脂肪性肝病（NAFLD）的患病率在全球范围内呈上升趋势，据估计，全球可能有大约 10 亿人患有 NAFLD[... ]。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5e97/6470721/75a4cc2f925c/nutrients-11-00588-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5e97/6470721/75a4cc2f925c/nutrients-11-00588-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5e97/6470721/75a4cc2f925c/nutrients-11-00588-g001.jpg

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