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从猪白细胞中纯化花生四烯酸5-脂氧合酶及其与氢过氧化二十碳四烯酸的反应性。

Purification of arachidonate 5-lipoxygenase from porcine leukocytes and its reactivity with hydroperoxyeicosatetraenoic acids.

作者信息

Ueda N, Kaneko S, Yoshimoto T, Yamamoto S

出版信息

J Biol Chem. 1986 Jun 15;261(17):7982-8.

PMID:3086322
Abstract

Arachidonate 5-lipoxygenase was purified to near homogeneity from the 105,000 X g supernatant of porcine leukocyte homogenate by immunoaffinity chromatography using a monoclonal anti-5-lipoxygenase antibody. Reaction of the purified enzyme with arachidonic acid produced predominantly 5-hydroperoxy-6,8,11,14-eicosatetraenoic acid with concomitant formation of several more polar compounds in smaller amounts. These minor products were identified as the degradation products of leukotriene A4, namely, 6-trans-leukotriene B4 (epimeric at C-12) and an epimeric mixture of 5,6-dihydroxy-7,9,11,14-eicosatetraenoic acids. These compounds were also produced by reaction of the enzyme with 5-hydroperoxy-eicosatetraenoic acid. Association of the 5-lipoxygenase and leukotriene A synthase activities was demonstrated by several experiments: heat inactivation of enzyme, effect of selective 5-lipoxygenase inhibitors, requirements of calcium ion and ATP, and self-catalyzed inactivation of enzyme. The enzyme was also active with 12- and 15-hydroperoxy-eicosatetraenoic acids producing (5S,12S)- and (5S,15S)-dihydroperoxy acids, respectively. Maximal velocities of the reactions with these hydroperoxy acids as compared with that of arachidonic acid (100%, 0.6 mumol/3 min/mg of protein) were as follows: 5-hydroperoxy acid, 3.5%, 12-hydroperoxy acid, 22%, and 15-hydroperoxy acid, 30%.

摘要

采用单克隆抗5-脂氧合酶抗体通过免疫亲和层析法,从猪白细胞匀浆105,000×g上清液中纯化出接近均一的花生四烯酸5-脂氧合酶。纯化后的酶与花生四烯酸反应,主要生成5-氢过氧-6,8,11,14-二十碳四烯酸,并伴随生成少量极性更强的化合物。这些次要产物被鉴定为白三烯A4的降解产物,即6-反式白三烯B4(C-12位为差向异构体)和5,6-二羟基-7,9,11,14-二十碳四烯酸的差向异构体混合物。这些化合物也可由该酶与5-氢过氧二十碳四烯酸反应生成。多项实验证明了5-脂氧合酶和白三烯A合酶活性之间的关联:酶的热失活、选择性5-脂氧合酶抑制剂的作用、钙离子和ATP的需求以及酶的自催化失活。该酶对12-氢过氧和15-氢过氧二十碳四烯酸也有活性,分别生成(5S,12S)-和(5S,15S)-二氢过氧酸。与花生四烯酸(100%,0.6 μmol/3 min/mg蛋白质)相比,这些氢过氧酸反应的最大速度如下:5-氢过氧酸为3.5%,12-氢过氧酸为22%,15-氢过氧酸为30%。

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