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化学刺激后美学修复材料的颜色稳定性和光泽度

Color Stability and Gloss of Esthetic Restorative Materials after Chemical Challenges.

作者信息

Ozera Eduardo Haruki, Pascon Fernanda Miori, Correr Américo Bortolazzo, Puppin-Rontani Regina Maria, Castilho Aline Rogéria de, Correr-Sobrinho Lourenço, Paula Andreia Bolzan de

机构信息

Department of Restorative Dentistry, Dental Materials Division, UNICAMP - Universidade Estadual de Campinas, Piracicaba, SP, Brazil.

Department of Pediatric Dentistry, UNICAMP - Universidade Estadual de Campinas, Piracicaba, SP, Brazil.

出版信息

Braz Dent J. 2019 Jan-Feb;30(1):52-57. doi: 10.1590/0103-6440201902263.

Abstract

This study evaluated gloss and color changes of esthetic restorative materials subjected to different acidic beverages. Specimens of resin composites (Z350XT (Z350), IPS Empress Direct (ED), Charisma Diamond (CD)) were prepared and the initial surface gloss and color (ΔE) were measured (n=10). Then, the specimens were immersed in 4 mL of each of the different beverages (cranberry juice; Coca-Cola; coffee or artificial saliva) during 15 min, 3x/day for 14 days and new gloss and color readings were obtained. Color change was evaluated with the ΔE formula and gloss change values were obtained by the formula: (final gloss - initial gloss). Data was submitted to two-way ANOVA followed by Tukey's post hoc test (a=0.05). CD showed the lowest color change among resin composites. The highest ΔE values were obtained after immersion in coffee and cranberry juice. Coffee promoted the highest gloss change (worst gloss retention), followed by cranberry juice, Coca-cola and artificial saliva (p<0.05). The type of beverage significantly influenced the gloss of resin composites. Coca-cola reduced gloss of the three resin composites in a similar manner. Coffee affected the ED gloss more than that of Z350 and CD, while cranberry juice affected Z350 more than ED and CD. Saliva had a more pronounced effect on the gloss retention of CD than ED. The beverages used in this study influenced the optical surface properties of the composites studied.

摘要

本研究评估了美学修复材料在不同酸性饮料作用下的光泽度和颜色变化。制备了树脂复合材料(Z350XT(Z350)、IPS Empress Direct(ED)、Charisma Diamond(CD))的样本,并测量了初始表面光泽度和颜色(ΔE)(n = 10)。然后,将样本在4毫升不同饮料(蔓越莓汁、可口可乐、咖啡或人工唾液)中浸泡15分钟,每天3次,共14天,之后获得新的光泽度和颜色读数。使用ΔE公式评估颜色变化,通过公式(最终光泽度 - 初始光泽度)获得光泽度变化值。数据进行双向方差分析,随后进行Tukey事后检验(α = 0.05)。在树脂复合材料中,CD显示出最低的颜色变化。浸泡在咖啡和蔓越莓汁后获得的ΔE值最高。咖啡导致的光泽度变化最大(光泽保持最差),其次是蔓越莓汁、可口可乐和人工唾液(p < 0.05)。饮料类型对树脂复合材料的光泽度有显著影响。可口可乐以类似方式降低了三种树脂复合材料的光泽度。咖啡对ED光泽度的影响大于Z350和CD,而蔓越莓汁对Z350的影响大于ED和CD。唾液对CD光泽保持的影响比对ED更明显。本研究中使用的饮料影响了所研究复合材料的光学表面性能。

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