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植物多样性改变了食物网中基序的代表性。

Plant diversity alters the representation of motifs in food webs.

机构信息

German Center for Integrative Biodiversity Research (iDiv) Halle-Jena-Leipzig, Deutscher Platz 5e, 04103, Leipzig, Germany.

Institute of Biology, Leipzig University, Deutscher Platz 5e, 04103, Leipzig, Germany.

出版信息

Nat Commun. 2019 Mar 15;10(1):1226. doi: 10.1038/s41467-019-08856-0.

Abstract

Changes in the diversity of plant communities may undermine the economically and environmentally important consumer species they support. The structure of trophic interactions determines the sensitivity of food webs to perturbations, but rigorous assessments of plant diversity effects on network topology are lacking. Here, we use highly resolved networks from a grassland biodiversity experiment to test how plant diversity affects the prevalence of different food web motifs, the smaller recurrent sub-networks that form the building blocks of complex networks. We find that the representation of tri-trophic chain, apparent competition and exploitative competition motifs increases with plant species richness, while the representation of omnivory motifs decreases. Moreover, plant species richness is associated with altered patterns of local interactions among arthropod consumers in which plants are not directly involved. These findings reveal novel structuring forces that plant diversity exerts on food webs with potential implications for the persistence and functioning of multitrophic communities.

摘要

植物群落多样性的变化可能会破坏它们所支持的具有经济和环境重要性的消费物种。营养相互作用的结构决定了食物网对干扰的敏感性,但缺乏对植物多样性对网络拓扑结构影响的严格评估。在这里,我们使用草原生物多样性实验中的高度解析网络来测试植物多样性如何影响不同食物网模式的流行程度,即形成复杂网络构建块的较小重复子网。我们发现,三营养链、明显竞争和掠夺竞争模式的表现随着植物物种丰富度的增加而增加,而杂食模式的表现则减少。此外,植物物种丰富度与无直接关系的节肢动物消费者之间的局部相互作用模式的改变有关。这些发现揭示了植物多样性对食物网施加的新的结构力量,这可能对多营养群落的持久性和功能产生影响。

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