Ebeling Anne, Meyer Sebastian T, Abbas Maike, Eisenhauer Nico, Hillebrand Helmut, Lange Markus, Scherber Christoph, Vogel Anja, Weigelt Alexandra, Weisser Wolfgang W
Institute of Ecology, University of Jena, Jena, Germany.
Department of Ecology and Ecosystem Management, Center for Food and Life Sciences Weihenstephan, Technische Universität München, Freising, Germany.
PLoS One. 2014 Sep 16;9(9):e106529. doi: 10.1371/journal.pone.0106529. eCollection 2014.
Loss of plant diversity influences essential ecosystem processes as aboveground productivity, and can have cascading effects on the arthropod communities in adjacent trophic levels. However, few studies have examined how those changes in arthropod communities can have additional impacts on ecosystem processes caused by them (e.g. pollination, bioturbation, predation, decomposition, herbivory). Therefore, including arthropod effects in predictions of the impact of plant diversity loss on such ecosystem processes is an important but little studied piece of information. In a grassland biodiversity experiment, we addressed this gap by assessing aboveground decomposer and herbivore communities and linking their abundance and diversity to rates of decomposition and herbivory. Path analyses showed that increasing plant diversity led to higher abundance and diversity of decomposing arthropods through higher plant biomass. Higher species richness of decomposers, in turn, enhanced decomposition. Similarly, species-rich plant communities hosted a higher abundance and diversity of herbivores through elevated plant biomass and C:N ratio, leading to higher herbivory rates. Integrating trophic interactions into the study of biodiversity effects is required to understand the multiple pathways by which biodiversity affects ecosystem functioning.
植物多样性的丧失会影响诸如地上生产力等关键生态系统过程,并可能对相邻营养级的节肢动物群落产生级联效应。然而,很少有研究探讨节肢动物群落的这些变化如何会对由它们引起的生态系统过程产生额外影响(例如授粉、生物扰动、捕食、分解、食草作用)。因此,在预测植物多样性丧失对这类生态系统过程的影响时纳入节肢动物的作用,是一项重要但鲜有人研究的信息。在一项草地生物多样性实验中,我们通过评估地上分解者和食草动物群落,并将它们的丰度和多样性与分解和食草作用的速率联系起来,填补了这一空白。路径分析表明,植物多样性的增加通过更高的植物生物量导致分解节肢动物的丰度和多样性增加。反过来,分解者更高的物种丰富度促进了分解。同样,物种丰富的植物群落通过提高植物生物量和碳氮比,拥有更高丰度和多样性的食草动物,导致更高的食草率。将营养级相互作用纳入生物多样性效应研究,对于理解生物多样性影响生态系统功能的多种途径是必要的。