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GCR1 转录受损导致酿酒酵母中肌醇水平、液泡结构和自噬缺陷。

Impaired GCR1 transcription resulted in defective inositol levels, vacuolar structure and autophagy in Saccharomyces cerevisiae.

机构信息

Department of Biochemistry, School of Life Sciences, Bharathidasan University, Tiruchirappalli, Tamil Nadu, 620 024, India.

出版信息

Curr Genet. 2019 Aug;65(4):995-1014. doi: 10.1007/s00294-019-00954-2. Epub 2019 Mar 16.

Abstract

In yeast, the GCR1 transcription factor is involved in the regulation of glycolysis and its deletion exhibited growth defect, reduced inositol and phosphatidylinositol (PI) levels compared to WT cells. We observed a down regulation of the INO1 and PIS1 expression in gcr1∆ cells under both I- and I+ conditions and the over expression of GCR1 in gcr1∆ cells restored the growth, retrieved the expression of INO1, and PIS1 comparable to WT cells. In the gel shift assay, the Gcr1p binds to its consensus sequence CTTCC in PIS1 promoter and regulates its expression but not in INO1 transcription. The WT cells, under I- significantly reduced the expression of GCR1 and PIS1, but increased the expression of KCS1 and de-repressed INO1. The Kcs1p expression was reduced in gcr1∆ cells; this reduced INO1 expression resulting in abnormal vacuolar structure and reduced autophagy in Saccharomyces cerevisiae.

摘要

在酵母中,GCR1 转录因子参与糖酵解的调节,其缺失表现出生长缺陷,与 WT 细胞相比,肌醇和磷脂酰肌醇(PI)水平降低。我们观察到在 I-和 I+条件下,gcr1∆细胞中 INO1 和 PIS1 的表达下调,而在 gcr1∆细胞中过表达 GCR1 则恢复了生长,INO1 和 PIS1 的表达与 WT 细胞相当。在凝胶迁移实验中,Gcr1p 结合到 PIS1 启动子中的其共有序列 CTTCC,调节其表达,但不调节 INO1 的转录。WT 细胞在 I-下显著降低 GCR1 和 PIS1 的表达,但增加 KCS1 的表达并解除 INO1 的阻遏。gcr1∆细胞中 Kcs1p 的表达减少;这种减少的 INO1 表达导致酿酒酵母中异常的液泡结构和自噬减少。

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