使用层析聚焦法从块茎或果实中纯化马铃薯凝集素（马铃薯凝集素）
Purification of potato lectin (Solanum tuberosum agglutinin) from tubers or fruits using chromatofocusing.
作者信息
McCurrach P M, Kilpatrick D C
出版信息
Anal Biochem. 1986 May 1;154(2):492-6. doi: 10.1016/0003-2697(86)90020-5.
PMID:3089058
Abstract
The lectin from potato tubers (Solanum tuberosum agglutinin) has been purified to homogeneity by a procedure involving chromatofocusing followed by gel filtration. By subjecting tuber and fruit extracts from an individual plant to this purification scheme, it was demonstrated that the lectins from those two tissues, though similar, are not identical.
摘要
通过一种先进行层析聚焦再进行凝胶过滤的方法，已将马铃薯块茎中的凝集素（马铃薯凝集素）纯化至同质状态。对来自同一植株的块茎和果实提取物进行此纯化方案处理后发现，这两种组织中的凝集素虽相似，但并不相同。
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