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从马铃薯（Solanum tuberosum）果实的果皮中分离出一种凝集素。

Isolation of a lectin from the pericarp of potato (Solanum tuberosum) fruits.

作者信息

Kilpatrick D C

出版信息

Biochem J. 1980 Oct 1;191(1):273-5. doi: 10.1042/bj1910273.

DOI:10.1042/bj1910273
PMID:7470096
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1162210/
Abstract

A lectin has been isolated from potato (Solanum tuberosum) fruits by affinity adsorption on to glutaraldehyde-fixed erythrocytes and elution with oligomers of N-acetylglucosamine. The characteristics of the lectin resemble those of the potato tuber lectin and other closely related lectins from solanaceous plants.

摘要

通过亲和吸附到戊二醛固定的红细胞上并用N-乙酰葡糖胺低聚物洗脱，从马铃薯（Solanum tuberosum）果实中分离出一种凝集素。该凝集素的特性与马铃薯块茎凝集素以及茄科植物中其他密切相关的凝集素相似。

相似文献

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Isolation of a lectin from the pericarp of potato (Solanum tuberosum) fruits.从马铃薯（Solanum tuberosum）果实的果皮中分离出一种凝集素。
Biochem J. 1980 Oct 1;191(1):273-5. doi: 10.1042/bj1910273.
2
Purification and properties of lectin from potato tubers and leaves; interaction with acid phosphatase from potato tuber.马铃薯块茎和叶片中凝集素的纯化及性质；与马铃薯块茎酸性磷酸酶的相互作用
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引用本文的文献

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Biochem J. 1984 Jun 15;220(3):843-7. doi: 10.1042/bj2200843.
2
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J Clin Microbiol. 1987 Jul;25(7):1172-5. doi: 10.1128/jcm.25.7.1172-1175.1987.

本文引用的文献

1
A colorimetric method for the determination of N-acetylglucosamine and N-acetylchrondrosamine.一种测定N-乙酰葡糖胺和N-乙酰软骨糖胺的比色法。
Biochem J. 1934;28(3):988-95. doi: 10.1042/bj0280988.
2
Legume Lectins: I. Immunological Cross-Reactions between the Enzymic Lectin from Mung Beans and other Well Characterized Legume Lectins.豆类凝集素：I. 绿豆酶凝集素与其他特征明确的豆类凝集素之间的免疫交叉反应。
Plant Physiol. 1979 Jul;64(1):104-7. doi: 10.1104/pp.64.1.104.
3
PURIFICATION AND CHARACTERIZATION OF THE HEMAGGLUTININ PRESENT IN POTATOES.土豆中血凝素的纯化与特性分析
J Immunol. 1964 Nov;93:732-41.
4
THE HYDROLYSIS OF CHITIN BY CONCENTRATED HYDROCHLORIC ACID, AND THE PREPARATION OF LOW-MOLECULAR-WEIGHT SUBSTRATES FOR LYSOZYME.浓盐酸对几丁质的水解作用以及溶菌酶低分子量底物的制备
Biochim Biophys Acta. 1964 Nov 1;83:245-55. doi: 10.1016/0926-6526(64)90001-1.
5
Purification and some properties of a lectin from the fruit juice of the tomato (Lycopersicon esculentum).番茄（番茄属）果汁中一种凝集素的纯化及某些特性
Biochem J. 1980 Jan 1;185(1):269-72. doi: 10.1042/bj1850269.
6
Immunological evidence for structural similarity among lectins from species of the Solanaceae.茄科植物凝集素结构相似性的免疫学证据。
FEBS Lett. 1980 Apr 21;113(1):129-33. doi: 10.1016/0014-5793(80)80511-4.
7
The reliability of molecular weight determinations by dodecyl sulfate-polyacrylamide gel electrophoresis.通过十二烷基硫酸钠-聚丙烯酰胺凝胶电泳测定分子量的可靠性。
J Biol Chem. 1969 Aug 25;244(16):4406-12.
8
The purification and properties of the lectin from potato tubers, a hydroxyproline-containing glycoprotein.来自马铃薯块茎的凝集素（一种含羟脯氨酸的糖蛋白）的纯化及性质
Biochem J. 1973 Oct;135(2):307-14. doi: 10.1042/bj1350307.
9
Basic fuchsin in acid alcohol as a stain for glycoproteins after electrophoresis on cellulose polyacetate.酸性乙醇中的碱性品红作为在醋酸纤维素上电泳后糖蛋白的染色剂。
Stain Technol. 1972 Nov;47(6):317-8. doi: 10.3109/10520297209116561.
10
Glycoproteins of cell surfaces. A comparative study of three different cell surfaces of the rat.细胞表面糖蛋白。大鼠三种不同细胞表面的比较研究。
J Biol Chem. 1971 Oct 25;246(20):6339-46.