从马铃薯（Solanum tuberosum）果实的果皮中分离出一种凝集素。
Isolation of a lectin from the pericarp of potato (Solanum tuberosum) fruits.
作者信息
Kilpatrick D C
出版信息
Biochem J. 1980 Oct 1;191(1):273-5. doi: 10.1042/bj1910273.
Abstract
A lectin has been isolated from potato (Solanum tuberosum) fruits by affinity adsorption on to glutaraldehyde-fixed erythrocytes and elution with oligomers of N-acetylglucosamine. The characteristics of the lectin resemble those of the potato tuber lectin and other closely related lectins from solanaceous plants.
摘要
通过亲和吸附到戊二醛固定的红细胞上并用N-乙酰葡糖胺低聚物洗脱，从马铃薯（Solanum tuberosum）果实中分离出一种凝集素。该凝集素的特性与马铃薯块茎凝集素以及茄科植物中其他密切相关的凝集素相似。
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