勘误：生物陈酿葡萄酒中的弗洛酵母多样性与动态变化
Corrigendum: Flor Yeast Diversity and Dynamics in Biologically Aged Wines.
作者信息
David-Vaizant Vanessa, Alexandre Hervé
机构信息
AgroSup Dijon, PAM UMR A 02.102, Université Bourgogne Franche-Comté, Dijon, France.
Equipe VAlMiS, Institut Universitaire de la Vigne et du Vin, Dijon, France.
出版信息
Front Microbiol. 2019 Mar 5;10:363. doi: 10.3389/fmicb.2019.00363. eCollection 2019.
Abstract
[This corrects the article DOI: 10.3389/fmicb.2018.02235.].
摘要
[本文更正了文章的数字对象标识符：10.3389/fmicb.2018.02235。]
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