Parisi F, di Bartolo I, Savasi V M, Cetin I
Center for Fetal Research Giorgio Pardi, Department of Biomedical and Clinical Sciences, Università degli Studi di Milano, Hospital Luigi Sacco, Unit of Obstetrics and Gynecology, Milan, Italy.
Obstet Med. 2019 Mar;12(1):5-13. doi: 10.1177/1753495X18769213. Epub 2018 May 4.
Pregnancy represents a period of major physiological and metabolic change, aiming to ensure proper fetal growth and development, as well as maternal preservation. This review focuses on maternal nutrition, and particularly on micronutrient deficiencies and supplementation during pregnancy. Nutrient deficiencies and consequences in pregnant women are presented, with an overview of current recommendations for dietary supplementation in pregnancy, even considering the risk of micronutrient overload. Appropriate universal supplementation and prophylaxis/treatment of nutritional needs currently appear to be the most cost-effective goal in low-income countries, thus ensuring adequate intake of key elements including folate, iron, calcium, vitamin D and A. In high-income countries, a proper nutritional assessment and counselling should be mandatory in obstetric care in order to normalize pregestational body mass index, choose a healthy dietary pattern and evaluate the risk of deficiencies.
怀孕是一个生理和代谢发生重大变化的时期,旨在确保胎儿正常生长发育以及母体的健康。本综述聚焦于孕期母体营养,特别是孕期的微量营养素缺乏与补充。文中介绍了孕妇的营养素缺乏情况及后果,并概述了当前关于孕期膳食补充的建议,甚至考虑到了微量营养素过量的风险。在低收入国家,适当的普遍补充以及对营养需求的预防/治疗目前似乎是最具成本效益的目标,从而确保包括叶酸、铁、钙、维生素D和维生素A等关键元素的充足摄入。在高收入国家,产科护理中应强制进行适当的营养评估和咨询,以使孕前体重指数正常化,选择健康的饮食模式并评估缺乏风险。