Key Laboratory of Horticultural Plant Biology (MOE), College of Horticulture and Forestry Sciences, Huazhong Agricultural University, Wuhan, 430070 China; Max-Planck-Institute of Molecular Plant Physiology, Am Mühlenberg 1, 14476 Potsdam-Golm, Germany.
Key Laboratory of Horticultural Plant Biology (MOE), College of Horticulture and Forestry Sciences, Huazhong Agricultural University, Wuhan, 430070 China.
Trends Plant Sci. 2019 May;24(5):384-386. doi: 10.1016/j.tplants.2019.03.001. Epub 2019 Mar 18.
A recent study by Butelli et al. (Curr. Biol. 2019;29:158-164) has demonstrated that the linked traits of exceptionally low fruit acidity and the absence of anthocyanins in leaves and flowers and proanthocyanidins in seeds of the citrus are the result of mutations in the Noemi gene encoding a bHLH transcription factor.
最近，Butelli 等人的一项研究（Curr. Biol. 2019;29:158-164）表明，柑橘果实酸度极低且叶片和花朵中不含花青素、种子中不含原花青素的相关性状是由编码 bHLH 转录因子的 Noemi 基因突变引起的。
