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低体质指数和嚼槟榔与食管鳞癌患者 5 年生存率的预后意义。

Prognostic Significance of Low Body Mass Index and Betel-Quid Use in the 5-Year Survival Rates of Esophageal Squamous Cell Carcinoma Patients.

机构信息

a Department of Nutrition , Chang Gung Memorial Hospital , Keelung , Taiwan.

b Division of Hemato-Oncology, Department of Internal Medicine , Chang Gung Memorial Hospital , Kweishan , Taiwan.

出版信息

Nutr Cancer. 2018 Nov-Dec;70(8):1315-1321. doi: 10.1080/01635581.2019.1588983. Epub 2019 Mar 22.

Abstract

AIM

This study aimed to examine the relationship between clinicopathological features, varied malnutrition criteria, and survival in esophageal squamous cell carcinoma (ESCC) patients.

METHODS

Six malnutrition criteria (body mass index (BMI) < 18.5 kg/m, serum albumin level < 3.5 g/dL, neutrophil-to-lymphocyte ratio (NLR) > 3.5, platelet-to-lymphocyte ratio (PLR) > 17, prognostic nutrition index (PNI) < 40, and blood total lymphocyte count (TLC) < 1,600 cells/mm) were measured in 205 ESCC patients at the time of diagnosis. Malnutrition status and clinicopathological features were tested for prognostic effects on the 5-year survival rate.

RESULTS

Malnutrition rates vary according to nutrition assessment tools, ranging from 21.5% based on BMI < 18.5 kg/m to 67.8% based on PNI < 40. These rates are associated with increased inflammation, but they showed no difference among various tumor stages. After adjustment of demographic variables and comorbid status, advanced tumor stage, low BMI at diagnosis, and betel quid use showed prognostic significance in the 5-year survival rate based on a multivariate logistic regression analysis.

CONCLUSIONS

Different nutrition assessment criteria produced different malnutrition rates. Advanced tumor stage, low BMI at diagnosis, and betel quid use were independent prognostic factors for worse survival of ESCC patients.

摘要

目的

本研究旨在探讨食管鳞癌(ESCC)患者的临床病理特征、不同营养不良标准与生存之间的关系。

方法

在 205 例 ESCC 患者诊断时,测量了 6 种营养不良标准(BMI<18.5kg/m²、血清白蛋白水平<3.5g/dL、中性粒细胞与淋巴细胞比值(NLR)>3.5、血小板与淋巴细胞比值(PLR)>17、预后营养指数(PNI)<40、以及血液总淋巴细胞计数(TLC)<1600 个/毫米)。营养不良状况和临床病理特征被检测用于预测 5 年生存率。

结果

根据营养评估工具,营养不良率从 BMI<18.5kg/m²的 21.5%到 PNI<40 的 67.8%不等。这些比率与炎症增加有关,但在不同肿瘤分期之间没有差异。在调整了人口统计学变量和合并症状况后,基于多变量逻辑回归分析,晚期肿瘤分期、诊断时低 BMI 和咀嚼槟榔显示出对 5 年生存率的预后意义。

结论

不同的营养评估标准产生了不同的营养不良率。晚期肿瘤分期、诊断时低 BMI 和咀嚼槟榔是 ESCC 患者生存预后不良的独立预测因素。

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