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术前预后营养指数对食管癌患者总生存期和术后并发症的预后意义

Prognostic Significance of Preoperative Prognostic Nutritional Index for Overall Survival and Postoperative Complications in Esophageal Cancer Patients.

作者信息

Qi Qingqing, Song Qingxu, Cheng Yufeng, Wang Nana

机构信息

Department of Gastroenterology, Qilu Hospital, Cheeloo College of Medicine, Shandong University, Jinan, Shandong, 250012, People's Republic of China.

Department of Radiation Oncology, Qilu Hospital, Cheeloo College of Medicine, Shandong University, Jinan, Shandong, 250012, People's Republic of China.

出版信息

Cancer Manag Res. 2021 Nov 16;13:8585-8597. doi: 10.2147/CMAR.S333190. eCollection 2021.

Abstract

BACKGROUND

Prognostic nutritional index (PNI), neutrophil-to-lymphocyte ratio (NLR), platelet-to-lymphocyte ratio (PLR), and systemic immune-inflammation index (SII) are the most common factors to estimate nutritional and inflammatory status. The aim of this study is to systematically evaluate the prognostic significance of above nutritional and inflammatory indexes for overall survival (OS) and surgical complications in esophageal cancer patients.

METHODS

Esophageal cancer patients who underwent esophagectomy were retrospectively collected. PNI, NLR, PLR, and SII were introduced to evaluate the baseline nutritional and inflammatory status.

RESULTS

A total of 407 patients were included in the present study. Kaplan-Meier survival analysis revealed that PNI-low group, NLR-high group and PLR-high group, all showed a significantly shorter OS (34.38% vs 49.46%, < 0.001; 36.13% vs 48.26%, = 0.026 and 33.33% vs 48.52%, = 0.001 respectively), while no significant difference was found in SII groups (42.33% vs 46.31%, = 0.067). Multivariable analyses identified PNI ( = 0.002) was an independent prognostic factor for OS, but NLR ( = 0.672) and PLR ( = 0.186) were not. Postoperative complications occurred significantly more frequently in the low-PNI group (29.69% vs 13.26%, < 0.001). However, no significant differences were found in the postoperative complication rates between different NLR (16.67% vs 22.69%, = 0.124), PLR (18.03% vs 19.61%, = 0.867) and SII (15.34% vs 20.49%, = 0.326) groups. Multivariate logistic regression analysis showed only PNI ( = 0.008) was an independent prognostic factor for postoperative complications.

CONCLUSION

Preoperative low PNI was not only an independent prognostic factor for worse survival in esophageal cancer patients but also associated with high incidence of postoperative complications.

摘要

背景

预后营养指数(PNI)、中性粒细胞与淋巴细胞比值(NLR)、血小板与淋巴细胞比值(PLR)和全身免疫炎症指数(SII)是评估营养和炎症状态的最常见因素。本研究的目的是系统评价上述营养和炎症指标对食管癌患者总生存期(OS)和手术并发症的预后意义。

方法

回顾性收集接受食管切除术的食管癌患者。引入PNI、NLR、PLR和SII来评估基线营养和炎症状态。

结果

本研究共纳入407例患者。Kaplan-Meier生存分析显示,低PNI组、高NLR组和高PLR组的总生存期均显著缩短(分别为34.38%对49.46%,<0.001;36.13%对48.26%,=0.026;33.33%对48.52%,=0.001),而SII组之间无显著差异(42.33%对46.31%,=0.067)。多变量分析确定PNI(=0.002)是OS的独立预后因素,但NLR(=0.672)和PLR(=0.186)不是。低PNI组术后并发症的发生率显著更高(29.69%对13.26%,<0.001)。然而,不同NLR组(16.67%对22.69%,=0.124)、PLR组(18.03%对19.61%,=0.867)和SII组(15.34%对20.49%,=0.326)之间的术后并发症发生率无显著差异。多变量逻辑回归分析显示,只有PNI(=0.008)是术后并发症的独立预后因素。

结论

术前低PNI不仅是食管癌患者生存较差的独立预后因素,而且与术后并发症的高发生率相关。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/639c/8605805/5411ca92b643/CMAR-13-8585-g0001.jpg

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