School of Medical and Health Science, Edith Cowan University, Bunbury, Western Australia 6230, Australia.
School of Public Health, University of Alberta, Edmonton, AB T6G 2P5, Canada.
Nutrients. 2019 Mar 21;11(3):675. doi: 10.3390/nu11030675.
The objectives of this cross-sectional study were to: (i) determine whether there are differences in self-esteem and self-efficacy for healthy lifestyle choices between children living in food secure and food insecure households; and (ii) determine whether the association between household food insecurity (HFI), self-esteem and self-efficacy differs by gender. Survey responses of 5281 fifth-grade students (10 and 11 years of age) participating in the Canadian Children's Lifestyle and School Performance Study II were analyzed using logistic and linear regression. HFI status was determined by the six-item short-form Household Food Security Survey Module (HFSSM). Students from food insecure households had significantly higher odds of low self-esteem, and significantly lower scores for global self-efficacy to make healthy choices, compared to students from food secure households. These associations were stronger for girls than for boys and appeared independent of parental educational attainment. Household income appeared to be the essential underlying determinant of the associations of food insecurity with self-esteem and self-efficacy. Upstream social policies such as improving the household income of low-income residents will reduce food insecurity and potentially improve self-esteem and self-efficacy for healthy choices among children. This may improve health and learning, and in the long term, job opportunities and household earnings.
(i) 确定生活在食物有保障和食物无保障家庭的儿童之间,在健康生活方式选择方面的自尊和自我效能感是否存在差异;(ii) 确定家庭食物不安全 (HFI) 与自尊和自我效能感之间的关联是否因性别而异。利用加拿大儿童生活方式和学业表现研究 II 中 5281 名五年级学生(10 至 11 岁)的调查应答数据,采用逻辑回归和线性回归进行分析。HFI 状况由六项目短式家庭食物安全调查模块 (HFSSM) 确定。与来自食物有保障家庭的学生相比,来自食物无保障家庭的学生更有可能出现自尊较低,以及在做出健康选择方面的整体自我效能感较低的情况。这些关联在女孩中比在男孩中更强,并且似乎独立于父母的受教育程度。家庭收入似乎是食物不安全与自尊和自我效能感之间关联的基本决定因素。改善低收入居民家庭收入等上游社会政策,将减少食物不安全现象,并可能提高儿童对健康选择的自尊和自我效能感。这可能会改善健康和学习状况,并从长远来看,改善就业机会和家庭收入。