发芽化合物和过热蒸汽联合处理对蜡样芽胞杆菌 ATCC14579 孢子的灭活作用。
Inactivation of Bacillus cereus ATCC 14579 Spore on Garlic with Combination Treatments of Germinant Compounds and Superheated Steam.
机构信息
1 Department of Agricultural Biotechnology, Seoul National University, 1 Gwanakro, Gwanakgu, Seoul 151-921, Republic of Korea.
2 Department of Food Engineering, Dankook University, Cheonan, Chungnam 31116, Republic of Korea.
出版信息
J Food Prot. 2019 Apr;82(4):691-695. doi: 10.4315/0362-028X.JFP-18-401.
PMID:30917044
Abstract
Germinant compounds were combined with SHS to inactivate B. cereus spores. B. cereus spores were inactivated effectively by SHS after Ala+IMP treatment. Inactivation trend was analyzed by the Weibull model, and t d values were determined. Sublethal injury was not observed by SHS after Ala+IMP treatment.
摘要
发芽化合物与 SHS 结合以灭活 B. cereus 孢子。经过 Ala+IMP 处理后，SHS 有效地灭活了 B. cereus 孢子。通过 Weibull 模型分析了灭活趋势，并确定了 t d 值。经过 Ala+IMP 处理后，SHS 不会引起亚致死损伤。
Zotero 插件