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评价雄特异性 DNA 噬菌体在东方牡蛎(Crassostrea virginica)体内的持久性。

Evaluation of a Male-Specific DNA Coliphage Persistence Within Eastern Oysters (Crassostrea virginica).

机构信息

ARS, Food Safety & Intervention Technologies Research Unit, USDA, Delaware State University, Dover, DE, 19901, USA.

Department of Animal & Food Sciences, University of Delaware, Newark, DE, 19716-2150, USA.

出版信息

Food Environ Virol. 2019 Jun;11(2):120-125. doi: 10.1007/s12560-019-09376-2. Epub 2019 Mar 27.

DOI:10.1007/s12560-019-09376-2
PMID:30919239
Abstract

Male-specific coliphages (MSCs) are currently used to assess the virologic quality of shellfish-growing waters and to assess the impact of sewage release or adverse weather events on bivalve shellfish. Since MSC can have either DNA or RNA genomes, and most research has been performed exclusively on RNA MSCs, persistence of M13, a DNA MSC, was evaluated for its persistence as a function of time and temperature within Eastern oysters (Crassostrea virginica). Oysters were individually exposed to seawater containing a total of 10 to 10 pfu of M13 for 24 h at 15 °C followed by maintenance in tanks with as many as 21 oysters in continuously UV-sterilized water for up to 6 weeks at either 7, 15, or 22 °C. Two trials for each temperature were performed combining three shucked oysters per time point which were assayed by tenfold serial dilution in triplicate. Initial contamination levels averaged 10 and ranged from 10 to 10 of M13. For oysters held for 3 weeks, log reductions were 1.7, 3.8, and 4.2 log at 7, 15, and 22 °C, respectively. Oysters held at 7 and 15 °C for 6 weeks showed average reductions of 3.6 and 5.1 log, respectively, but still retained infectious M13. In total, this work shows that DNA MSC may decline within shellfish in a manner analogous to RNA MSCs.

摘要

雄性特异性噬菌体(MSCs)目前被用于评估贝类养殖水域的病毒学质量,并评估污水排放或恶劣天气事件对双壳贝类的影响。由于 MSC 可以具有 DNA 或 RNA 基因组,并且大多数研究仅在 RNA MSCs 上进行,因此评估了 DNA MSC M13 的持久性,作为其在东方牡蛎(Crassostrea virginica)内随时间和温度变化的持久性的函数。将牡蛎单独暴露于含有总共 10 到 10 pfu 的 M13 的海水中 24 小时,在 15°C 下进行,然后在多达 21 个牡蛎的罐中进行维护,在 7、15 或 22°C 的连续紫外线消毒水中进行长达 6 周。对于每个温度进行了两次试验,将每个时间点的三个去壳牡蛎组合在一起,通过一式三份进行十倍系列稀释进行测定。初始污染水平平均为 10,范围从 10 到 10 的 M13。对于保存 3 周的牡蛎,在 7、15 和 22°C 下的对数减少分别为 1.7、3.8 和 4.2 log。在 7 和 15°C 下保存 6 周的牡蛎的平均减少量分别为 3.6 和 5.1 log,但仍保留有传染性的 M13。总的来说,这项工作表明 DNA MSC 可能以类似于 RNA MSCs 的方式在贝类中下降。

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