Physiotherapy Unit, Humanitas Clinical and Research Center, Rozzano, Milan, Italy.
Physiotherapy Unit, Humanitas Clinical and Research Center, Rozzano, Milan, Italy; BTS S.p.A., Garbagnate Milanese, Milan, Italy.
J Biomech. 2019 May 9;88:72-77. doi: 10.1016/j.jbiomech.2019.03.018. Epub 2019 Mar 23.
The shoulder complex (SC) consists of joints with little congruence and its active and passive structures ensure its stability. Stability of the SC rotation centre during upper arm movements can be estimated through the analysis of Helical Axes (HAs) dispersion. The aim of this study was to describe shoulder HAs dispersion during upper limb movements performed with dominant and non-dominant arms by young and elderly subjects. Forty subjects participated in the study (20 young: age 24.8 ± 2.8 years and 20 elderly: age 71.7 ± 6.3 years). Subjects were asked to perform four cycles of 15 rotations, flexions, elevations and abductions with one arm at a time at constant speed. Reflective markers were placed on participants' arms and trunk in order to detect movements and the HAs dispersion with an optoelectronic system. Mean Distance (MD) from the HAs barycenter and Mean Angle (MA) were used as HAs dispersion indexes. Young subjects showed significant lower MD compared to the elderly during all motion ranges of rotation, flexion and elevation (p < 0.001). Moreover, the MD was lower in the dominant arm compared to the contralateral for rotation (p = 0.049) and flexion (p = 0.019). The results may be due to joint degeneration described in elderly subjects and differences in neuromuscular control of SC stability.
肩复合体(SC)由具有较小一致性的关节组成,其主动和被动结构确保其稳定性。通过分析螺旋轴(HA)的分散情况,可以估计上臂运动时 SC 旋转中心的稳定性。本研究的目的是描述年轻和老年受试者用优势臂和非优势臂进行上肢运动时肩 HA 的分散情况。40 名受试者参加了研究(20 名年轻受试者:年龄 24.8±2.8 岁;20 名老年受试者:年龄 71.7±6.3 岁)。要求受试者以恒定速度用一只手臂依次完成 15 次旋转、屈伸和外展动作,每个动作完成 4 个周期。在参与者的手臂和躯干上放置反射标记,以使用光电系统检测运动和 HA 分散情况。HA 质心的平均距离(MD)和平均角度(MA)用作 HA 分散指数。在旋转、屈伸和抬高的所有运动范围内,年轻受试者的 MD 明显低于老年受试者(p<0.001)。此外,在旋转(p=0.049)和屈伸(p=0.019)时,优势臂的 MD 低于对侧。这些结果可能是由于老年受试者关节退化和 SC 稳定性的神经肌肉控制差异所致。