Amano Fumio
Laboratory of Self-defense and Regulation, Osaka University of Pharmaceutical Sciences.
Yakugaku Zasshi. 2019;139(4):617-627. doi: 10.1248/yakushi.18-00216.
Salmonella is a Gram-negative [Gram(-)] bacteria, distributed widely in such natural environments as soil, dust, or river water, causing food poisoning as well as oral infections such as Typhi or Paratyphi. Salmonella is highly tissue invasive, easily spreading throughout the whole body after initial growth in the phagocytic vesicles of macrophages as an intra-cellular parasite. Because there remain many unknown elements in the Salmonella-macrophage interaction, I started my study by focusing on the molecules and mechanisms underlying the interaction; for example, how Salmonella escapes natural biodefense systems armed by macrophages, and how macrophages surround and inactivate Salmonella. In addition, I developed insight into Salmonella survival in the face of both environmental stresses and immunological stresses, including attacks from macrophages, based on the idea that "pathogenicity" is not limited simply to an attack, but to both the attack and defense against hazards. In this study, I found a novel pathogenicity-related protein of Salmonella, SEp22, an iron-chelating protein of MW 18.7 kDa, to cope with reactive-oxygen intermediates (ROIs) generated by activated macrophages pre-treated with lipopolysaccharides (LPS), one of the major components of Salmonella outer membrane. We also showed that Salmonella attacks macrophages by a novel mechanism through the induction of apoptosis with large amounts of LPS and protein synthesis inhibition, in addition to the well-known mechanisms of type-three secretion system (TTSS)-induced cell damage, including InvA, an attacking, virulent factor of Salmonella. We showed that macrophages could escape from this type of cell death by LPS-induced macrophage activation and LPS-tolerance.
沙门氏菌是一种革兰氏阴性(Gram(-))细菌,广泛分布于土壤、灰尘或河水等自然环境中,可导致食物中毒以及伤寒或副伤寒等经口感染。沙门氏菌具有高度的组织侵袭性,作为细胞内寄生虫在巨噬细胞的吞噬小泡中初始生长后,很容易扩散至全身。由于沙门氏菌与巨噬细胞相互作用中仍存在许多未知因素,我通过关注相互作用背后的分子和机制来开展研究;例如,沙门氏菌如何逃避巨噬细胞所具备的天然生物防御系统,以及巨噬细胞如何包围并使沙门氏菌失活。此外,基于“致病性”不仅限于攻击,还包括对危害的攻击和防御这一观点,我深入了解了沙门氏菌在面对环境压力和免疫压力(包括来自巨噬细胞的攻击)时的生存情况。在本研究中,我发现了一种沙门氏菌新的致病性相关蛋白SEp22,它是一种分子量为18.7 kDa的铁螯合蛋白,可应对经脂多糖(LPS,沙门氏菌外膜的主要成分之一)预处理的活化巨噬细胞产生的活性氧中间体(ROIs)。我们还表明,除了众所周知的三型分泌系统(TTSS)诱导的细胞损伤机制(包括沙门氏菌的攻击毒力因子InvA)外,沙门氏菌还通过大量LPS诱导凋亡和蛋白质合成抑制的新机制攻击巨噬细胞。我们表明,巨噬细胞可通过LPS诱导的巨噬细胞活化和LPS耐受性逃避这种类型的细胞死亡。