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预期有氧运动可增加运动后一餐的计划能量摄入。

Anticipation of aerobic exercise increases planned energy intake for a post-exercise meal.

机构信息

School of Sport, Exercise and Health Sciences, Loughborough University, Leicestershire, LE11 3TU, UK.

School of Sport, Exercise and Health Sciences, Loughborough University, Leicestershire, LE11 3TU, UK.

出版信息

Appetite. 2019 Jul 1;138:198-203. doi: 10.1016/j.appet.2019.03.035. Epub 2019 Apr 2.

Abstract

In many situations, meals are planned (i.e. what and how much) before they are eaten, but how exercise influences this planning is unknown. Therefore, this study investigated whether anticipation of an exercise session alters food intake planned for post-exercise. Forty (16 male) regular exercisers (mean ± SD; age 23.3 ± 5.6 y, BMI 22.7 ± 3.3 kg/m, body fat 25.6 ± 7.6%) completed the study. Subjects arrived ≥3 h post-prandial and were given two hypothetical scenarios for the following day: 1) morning rest (REST), or 2) morning rest with the addition of 1 h of hard aerobic exercise at 10:00-11:00 (EXERCISE). For each scenario subjects had to plan their lunch, to consume at 12:00, by serving themselves cheesy tomato pasta and chocolate buttons. Scenarios were randomised and separated by 5 min and foods were not consumed. EXERCISE increased total energy served by 24% (EXERCISE 3308 ± 1217 kJ; REST 2663 ± 924 kJ; P < 0.001), with increases in energy served from both pasta (+25%; P < 0.001) and chocolate buttons (+20%; P = 0.024). These results suggest aerobic exercise increases planned post-exercise energy intake, if a meal is planned in advance of exercise. Future research should examine the impact of exercise on meal planning at other meals, as well as how this behaviour impacts weight loss with exercise training.

摘要

在许多情况下,人们会在进食前计划好餐食(即吃什么和吃多少),但运动如何影响这种计划尚不清楚。因此,本研究旨在探讨运动前的预期是否会改变运动后计划摄入的食物量。本研究共纳入 40 名(16 名男性)经常锻炼者(平均年龄±标准差,23.3±5.6 岁;BMI 22.7±3.3kg/m2,体脂 25.6±7.6%)。受试者在餐后至少 3 小时到达实验地点,并被提供两种关于次日的假设场景:1)早上休息(REST),或 2)早上休息并在 10:00-11:00 增加 1 小时的剧烈有氧运动(EXERCISE)。对于每个场景,受试者都必须自行准备午餐,于 12:00 点食用,食物为奶酪番茄面和巧克力豆。场景是随机的,间隔 5 分钟,不允许食用食物。EXERCISE 组的总能量摄入增加了 24%(EXERCISE 组 3308±1217kJ;REST 组 2663±924kJ;P<0.001),其中面条(+25%;P<0.001)和巧克力豆(+20%;P=0.024)的摄入量均有所增加。这些结果表明,如果在运动前计划好一顿饭,有氧运动可以增加运动后计划摄入的能量。未来的研究应该检查运动对其他餐点的进餐计划的影响,以及这种行为如何影响运动训练期间的体重减轻。

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