Weise Nicholas J, Parmeggiani Fabio, Ahmed Syed T, Turner Nicholas J
School of Chemistry, Manchester Institute of Biotechnology, University of Manchester, 131 Princess Street, Manchester, M1 7DN UK.
Top Catal. 2018;61(3):288-295. doi: 10.1007/s11244-018-0898-1. Epub 2018 Jan 25.
The effect of extended reaction times on the regio- and enantioselectivity of the phenylalanine ammonia lyase (PAL)-catalysed amination of a subset of cinnamate derivatives was investigated. This was done using a PAL from the cyanobacterium and incubation in a concentrated ammonia buffer. Whilst early time point analyses revealed excellent selectivities to give mostly the well-documented ()-α-amino acid products, subsequent accumulation of other regio-/stereo- isomers was seen. For many -substituted substrates, the β-regioisomer, a previously-unreported product with this enzyme class, was found to become more abundant than the α-, after sufficient incubation, with slight preference for the ()-enantiomer. Although attempts to tune the selectivity of the PAL toward any of the three side products were largely unsuccessful, the results provide insight into the evolutionary history of this class of enzymes and reinforce the prominence of the toolbox of specific and selective cinnamate-aminating enzymes.
研究了延长反应时间对苯丙氨酸解氨酶(PAL)催化肉桂酸酯衍生物子集胺化反应的区域选择性和对映选择性的影响。这是通过使用来自蓝细菌的PAL并在浓氨缓冲液中孵育来完成的。虽然早期时间点分析显示出优异的选择性,主要生成了文献记载充分的()-α-氨基酸产物,但随后观察到其他区域/立体异构体的积累。对于许多取代的底物,在充分孵育后,发现β-区域异构体(该酶类以前未报道的产物)比α-异构体更丰富,且略微偏向()-对映体。尽管试图调节PAL对三种副产物中任何一种的选择性大多未成功,但这些结果为这类酶的进化历史提供了见解,并强化了特异性和选择性肉桂酸胺化酶工具箱的重要性。