墨西哥牛至（）水包油型乳液：乳化剂类型对其抗真菌活性的影响。
Mexican oregano () essential oil-in-water emulsions: impact of emulsifier type on the antifungal activity of .
作者信息
Herrera-Rodríguez S E, López-Rivera R J, García-Márquez E, Estarrón-Espinosa M, Espinosa-Andrews H
机构信息
1Biotecnología Médica y Farmacéutica, Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco, A.C., 44270 Guadalajara, Jalisco Mexico.
Tecnología Alimentaria, Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco, A.C., CIATEJ, 45019 Zapopan, Jalisco Mexico.
出版信息
Food Sci Biotechnol. 2018 Oct 25;28(2):441-448. doi: 10.1007/s10068-018-0499-6. eCollection 2019 Apr.
Abstract
This study examined the impact of emulsifier type on the physicochemical characteristics and antifungal capacity of oregano oil-in-water emulsions: Tween 80, hydroxylated soy lecithin, and gum arabic. GC/MS analysis showed that the major components of the essential oils were thymol (31.7%), -cymene (18.7%), and carvacrol (14.6%). The oil-in-water emulsions were made using ultrasonic technology in which thymol and carvacrol quantities were 12.26-13.67 g/L and 5.6-6.2 g/L, respectively. The droplet size of the emulsions followed the next descendent order: gum arabic > lecithin > T80. The zeta potential of the emulsions favored the stability against coalescence. Finally, the antifungal activity of the emulsions was evaluated, in which, 30 µL/mL of gum arabic or hydroxylated soy lecithin emulsions inhibited the growth of . The result suggests that Mexican oregano essential oil emulsions can be used as an antifungal against of
摘要
本研究考察了乳化剂类型对牛至水包油乳液（吐温80、羟基化大豆卵磷脂和阿拉伯胶）理化特性及抗真菌能力的影响。气相色谱/质谱分析表明，精油的主要成分是百里香酚（31.7%）、对异丙基甲苯（18.7%）和香芹酚（14.6%）。采用超声技术制备水包油乳液，其中百里香酚和香芹酚的含量分别为12.26 - 13.67克/升和5.6 - 6.2克/升。乳液的液滴尺寸遵循以下降序排列：阿拉伯胶＞卵磷脂＞吐温80。乳液的ζ电位有利于防止聚结。最后，评估了乳液的抗真菌活性，其中，30微升/毫升的阿拉伯胶或羟基化大豆卵磷脂乳液抑制了……的生长。结果表明，墨西哥牛至精油乳液可作为……的抗真菌剂。
注
原文最后部分“of”后面内容缺失，翻译时保留原文状态。
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