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3α-羟基齐墩果烯酸与地昔帕明对吲哚美辛诱导的大鼠胃损伤的药效学相互作用。

Pharmacodynamic interaction of 3α-hydroxymasticadienonic acid and diligustilide against indomethacin-induced gastric damage in rats.

机构信息

Facultad de Química, Departamento de Farmacia, Universidad Nacional Autónoma de México, Ciudad Universitaria, Ciudad de México, Mexico.

Laboratorio de Farmacología, Programa Institucional en Biomedicina Molecular, Escuela, Nacional de Medicina y Homeopatía del Instituto Politécnico Nacional, Ciudad de México, Mexico.

出版信息

Drug Dev Res. 2019 Aug;80(5):585-594. doi: 10.1002/ddr.21535. Epub 2019 Apr 8.

Abstract

The aims of the study were to evaluate the pharmacodynamic interaction between 3α-hydroxymasticadienonic acid and diligustilide (DLG), isolated from the plants Amphiptherygium adstringens and Ligusticum porteri, respectively, using the indomethacin-induced gastric injury model, as well as their individual gastroprotective efficacy in this model. Male Wistar rats were orally administered with 3α-hydroxymasticadienonic acid, DLG or the mixture of 3α-hydroxymasticadienonic acid-DLG (at a fixed-ratio combination of 1:1, 1:3, and 3:1). Thirty minutes later, the gastric damage was induced by a single oral dose of indomethacin (30 mg/kg). Three hours later, the gastric injury (mm ) was determined. 3α-hydroxymasticadienonic acid and DLG as individual compounds showed a gastroprotective effect against indomethacin-induced gastric damage (p < .05). The effective dose (ED ) values for each compound were 6.96 ± 1.25 mg/kg for 3α-hydroxymasticadienonic acid and 2.63 ± 0.37 mg/kg for DLG. The isobolographic analysis performed showed that the combination exhibited super-additive interaction as the experimental ED values (Zexp) were lower than theoretical additive dose values (Zadd; p < .05). Our results identify the super-additive (synergist) interaction between 3α-hydroxymasticadienonic acid and DLG and the gastric safety of both compounds in the indomethacin-induced gastric injury model, suggesting their potential in the future as a strategy to decrease the gastric damage associated to the chronic use of nonsteroidal anti-inflammatory drugs (NSAIDs).

摘要

本研究旨在评估分别从植物短序崖姜和川芎中分离得到的 3α-羟基齐墩果烯酸和地奥司明(DLG)之间的药效学相互作用,采用吲哚美辛诱导的胃损伤模型,并评价它们在该模型中的单独胃保护作用。雄性 Wistar 大鼠口服给予 3α-羟基齐墩果烯酸、DLG 或 3α-羟基齐墩果烯酸-DLG(固定比例 1:1、1:3 和 3:1)混合物。30 分钟后,单次口服给予吲哚美辛(30mg/kg)诱导胃损伤。3 小时后,测定胃损伤(mm)。3α-羟基齐墩果烯酸和 DLG 作为单独的化合物对吲哚美辛诱导的胃损伤均表现出胃保护作用(p<.05)。各化合物的有效剂量(ED)值分别为 3α-羟基齐墩果烯酸 6.96±1.25mg/kg 和 DLG 2.63±0.37mg/kg。进行的等比分析表明,组合表现出超相加相互作用,因为实验 ED 值(Zexp)低于理论加性剂量值(Zadd;p<.05)。我们的结果表明 3α-羟基齐墩果烯酸和 DLG 之间存在超加(协同)相互作用,并且在吲哚美辛诱导的胃损伤模型中两种化合物具有胃安全性,提示它们在未来作为减少与非甾体抗炎药(NSAIDs)慢性使用相关的胃损伤的策略具有潜力。

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